Coconut shrimp in an air fryer
Votes: 2
Time: 1 hour.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 555, total fat 34 G., saturated fats 10 G., proteins 29 G., carbohydrates 35 G., fiber 2 G., cholesterol 276 mg, sodium 496 mg, sugar 10 G.
Calories 555, total fat 34 G., saturated fats 10 G., proteins 29 G., carbohydrates 35 G., fiber 2 G., cholesterol 276 mg, sodium 496 mg, sugar 10 G.
These golden coconut-breaded shrimp are air-fried and crispy on the outside and juicy on the inside. Their flavor is the perfect combination of spicy and sweet. Serve them with sweet chili sauce for dipping.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g large shrimp (16/20 pcs.), peeled, deveined, with tails
- 1 cup sweet coconut flakes
- 0.5 tbsp. panko breadcrumbs
- 0.5 cups flour
- 2 large eggs
- Cooking spray for frying shrimp
- Sweet chili sauce for serving
- Special equipment: 3.5-liter air fryer
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Cooking the dish according to the recipe:
- Pat the shrimp dry between two paper towels, sprinkle with a pinch of salt and a few turns of the black pepper grinder.
- Blend the coconut and panko in a food processor until smooth. Transfer to a shallow bowl.
- In another shallow bowl or baking dish, combine the flour with 3/4 teaspoon of salt and a pinch of ground black pepper. Beat the eggs with a pinch of salt in a third shallow bowl.
- Dredge the shrimp in seasoned flour, shaking off any excess, then dip in the beaten egg. Dredge in the coconut-panko mixture, turning to coat evenly. Transfer to a large plate or rimmed baking sheet and coat each shrimp in the same manner.
- Preheat a 3.5-quart air fryer to 375°F (190°C). Place several shrimp in the air fryer basket in a single layer and lightly spray with cooking spray. Cook, turning halfway through, until golden brown and cooked through, about 10 minutes.
- Serve coconut shrimp with sweet chili sauce for dipping.
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