Toasts with Taleggio cheese and aromatic butter

Votes: 1

How to Make - Taleggio Cheese and Butter Toasts

Time: 35 min.
Complexity: easily
Servings: 15

Nutritional value per serving:

Calories 117, total fat 6 G., saturated fats 3 G., proteins 6 G., carbohydrates 10 G., fiber 1 G., cholesterol 15 mg, sodium 184 mg, sugar 2 G.

Make this sweet cherry tomato chutney, a South Indian favorite, and serve it as an appetizer on toasted baguette slices with a slice of melting taleggio cheese. The sweet and spicy flavor of the chutney perfectly complements the creamy, smooth texture of the cheese, and the crispy base will make this appetizer a hit at your party.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 cups cherry tomatoes
1 shallot, chopped
1 clove garlic, minced
1/4 tbsp. malt vinegar
1/4 cup water
1 tbsp. l. brown sugar
1 tbsp. l. olive oil
1 heaping teaspoon of black or brown mustard seeds
1 heaped teaspoon of cumin seeds
1 large piece of Taleggio cheese (approximately 280-340 g)
1 French baguette

Ingredient Substitution Suggestions

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Recipes with similar ingredients: cherry tomatoes, toasts, Taleggio cheese, mustard seed, cumin, chutney sauce

Cooking the dish according to the recipe:

Preheat oven to 175°C.
In a medium saucepan, combine the tomatoes, shallots, garlic, vinegar, water, salt, and pepper. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for about 5 minutes. Add the brown sugar. Cook for another 5 minutes. Remove the saucepan from the heat.

In a small skillet, heat the olive oil until it begins to shimmer. Add the mustard and cumin seeds and cook until they begin to pop. Pour the contents of the skillet into the tomato chutney. Stir. Season with salt and pepper to taste.
Slice the baguette into 0.5 cm thick slices. Place the slices on a large baking sheet and bake in the oven for 5-10 minutes or until light golden brown.
Place a slice of cheese and a spoonful of chutney on each slice of toast and serve.

Categories:

recipe / Calorie content of prepared meals / Summer dishes / Party Dishes / Appetizers / Canapes / Sandwiches / / Food Network - recipes / Indian cuisine