Soy sauce

These simple chicken skewers with pineapple can be baked in the oven. The perfect combination of the fruity notes of pineapple and the flavor of chicken has long been known, but nothing can stop you from enhancing the flavor. And grill the skewers with a glaze, which can be... read more

While in Russia, Asian cuisine is primarily available in restaurants and delivery services, in its homeland, it's typically primarily experienced through street food. In these countries, it's not hard to find a street stall selling... read more

"Ground pork was an opportunity for us to improvise," the chefs share, "we wanted to infuse this recognizable ingredient with flavor. We infused the dish, true to the chosen style, with the rich aroma of Sichuan seasonings. And the eggplants—" read more

A quick and easy dish with an Asian twist. Chicken or turkey works well in place of beef, and you can also experiment with other ingredients. For example, grated carrots in the filling will add color and a vegetal flavor. read more

• Fried eggplant
• Pesto sauce with cilantro and sesame seeds
• Orange mayonnaise with Sriracha sauce
• Topping

In this recipe, eggplant slices are first roasted in the oven and then finished in a wok, infusing a wealth of Asian flavors. This delicious dish offers a whole range of flavors, smells amazing, and looks absolutely beautiful. read more

Sometimes you want to add variety to your usual meat side dishes and try something new, and these grilled glazed eggplants are a great alternative. These vegetables, thanks to their composition, offer a number of beneficial properties: read more

• Stir-fry
• Marinade
• Sauce

Kung Pao Eggplant is a vegetarian version of the famous Chinese stir-fry dish, Kung Pao Chicken. Blending seamlessly with the Asian sauce and spices, the nutritious and meaty eggplants are a worthy substitute for chicken pieces. Quick - read more

Vegetable side dishes are always present on the dinner table, and preparing them doesn't require any special skills. Of all the various vegetables, carrots are a particularly common ingredient. Alternatively, consider boiled, multicolored carrots in a shiny, light... read more

Cabbage salads are found in virtually every cuisine around the world. The crisp freshness of cabbage makes it an excellent side dish for main courses, balancing their rich flavor. This salad is incredibly quick to prepare and is easy on the figure and wallet. Claimed - read more

An original dish made from grilled eggplants that is easy to prepare at home. read more

Cola, soy sauce, and garlic give this dish a unique sweet and sour flavor, and the grilled chicken is incredibly tender and juicy. Pickled chili peppers add a touch of piquancy. read more

This elegant and incredibly simple dish uses almost every part of the pineapple, along with a fillet of bass or snapper. The pineapple peel protects the fish from direct heat, preventing it from burning and preserving its juiciness. And the pineapple pulp makes a wonderful salsa. read more

A simple and delicious kebabs. This chicken can be served as a main dish, for example, with rice, or used as a filling for burritos or fajitas. To prevent wooden skewers from burning in the oven, you should... read more

• Chicken in marinade
• Pickled Chinese cabbage and carrots
• Hot mustard with honey

When planning a buffet or a party for friends, prepare an appetizer in the form of slider sandwiches with spicy grilled chicken. Slider sandwiches are typically made on miniature buns, about 5 cm in diameter. Cut them in half, toast them, and... read more

• Brine for wings
• Red chili and dates in a quick marinade

One of everyone's favorite grilled dishes is, without a doubt, chicken wings. The crispy crust, smoky flavor, and incredibly juicy, tender meat—who can resist? And the combination of chicken with soy sauce, dates, and pepper— read more

• Kebab
• Mango salsa

Chicken in a Jamaican jerk marinade is sure to impress anyone who tries it. The already delicious mango salsa can be enhanced with pineapple for added sweetness to balance the spiciness. read more

Pork spare ribs are popular not only in Western cuisine but also in Asian cuisine. Their distinctive flavor comes from the sweet and tart sauce that is brushed on the ribs during cooking. Spare ribs, cut from the loin, are quite meaty and delicious, but to make their meat... read more

• Marinade
• Glaze sauce

Make Asian-style barbecue pork ribs. To ensure juicy and tender ribs, first marinate them overnight in a mixture similar to Chinese hoisin sauce. Then, slowly smoke them on the grill, basting them directly at the end. read more

• Memphis Shake Marinade
• Cajun Dry Marinade
• Kansas City BBQ Sauce
• Coffee barbecue sauce

For this recipe, it's best to use pork ribs cut from the brisket; they're fattier and more sinewy, making them incredibly juicy when smoked properly. Smoke the ribs on an American-style grill, choosing one of two methods: read more

Hawaiian poke salad is very similar to Japanese cuisine, consisting of raw tuna, rice, and an Asian-inspired dressing. This salad has recently become fashionable in European restaurants, but if you have access to... read more

• Tomato soup
• Sweet and sour shrimp

Grilled baked tomato soup is a light and delicious dish. It's thick, rich, tender, aromatic, and delicious. The shrimp perfectly complement it with their sweet and sour, unique flavor, which evokes the "motive" of... read more

Pork ribs, while not the meatiest cut of meat, are very popular as a delicious appetizer. If you don't have time to smoke or bake them, you can try this quick-cook honey-glazed ribs recipe. read more

• Chicken
• Jerk marinade

A special cooking method in which meat is rubbed with a mixture of hot spices or marinated in them is called "jerk" and originated in Jamaica. In 1655, when the British arrived on the island, slaves of African descent began hiding in the mountains. There, read more

In Russia, pasta is traditionally perceived as a side dish, while in Asia, cold noodle salads are no longer surprising, as are the Italians, who have borrowed this idea and given it their own national flavor. Such - read more

• Dry marinade for rubbing
• Barbecue sauce

Modern outdoor grills have long since ceased to be simply a grill for frying meat. Now, the lucky owners of such equipment can braise, simmer, smoke, and, of course, fry. Thanks to this, ribs cooked to... read more

This casserole makes a great side dish for barbecued meats, as well as a hearty main course. After removing the pan from the oven, you can sprinkle the surface with mozzarella. If you do the same with pre-cooked bacon, rather than adding it before baking, read more

A veggie burger is a vegetarian version of a hamburger that doesn't contain meat. What makes this veggie burger so perfect is the realistic-looking patty and the rich, full-bodied flavor. Instead of meat, boiled barley or pearl barley is used. read more

• Pork
• Coffee barbecue sauce

Coffee barbecue sauce is considered one of the most suitable for cooking baby back ribs. Its harmonious flavor and delicate texture enhance the pork's flavor, giving it an even more appetizing appearance and piquancy. read more

• Pork
• Salsa sauce

A lighter, summery take on the Mexican taco, which traditionally consists of a tortilla filled with grilled meat, vegetables, and spicy salsa. Replace the flour tortilla with lettuce leaves, and make the salsa with a fruit and vegetable medley. read more

• Sandwich
• Pickled broccoli

Chinese sweet and sour sauce is incredibly versatile for both meat and vegetables. It combines sweet, spicy, sour, and salty flavors to enhance the flavor of almost any dish. In our case, that's chicken. The recipe is incredibly simple. read more

• Chicken
• Mango chutney

Jerk is a Jamaican marinade and cooking method for poultry; jerk chicken means "roasted to a crisp." It originated in the mid-17th century, thanks to escaped slaves who hid in the Jamaican wilderness and cooked from whatever they found. read more

Chicken pairs perfectly with garlic and honey. Garlic adds a piquant flavor and aroma, while the honey glaze makes the meat more tender and creates a delicious caramel crust during cooking. This dish will captivate you with its unique... read more

Amazingly tender Asian-style chicken. It only requires one pot, so there's no need for mountains of dirty dishes after your culinary creativity. This dish is very versatile and can be enjoyed on its own or with a side dish. read more

Want to brighten up your gray days with a touch of vacation? Filipino pork loin is perfect for that. It's easy and quick to prepare. You'll only need a grill, but you can make it without one. Fish sauce and vinegar give the meat its distinctive... read more

• Marinade
• Sauce

Satay is a dish of Indonesian and Malaysian cuisine. It is a miniature version of Thai kebabs, made from almost any type of meat, poultry, offal, seafood, and many other ingredients. This version of satay is made from read more

This dish's recipe is inspired by Japanese cuisine. It combines sour, sweet, salty, and spicy flavors. It boasts a unique flavor and aroma. It's best served with short-grain rice and roasted vegetables. read more

Fans of Asian cuisine will love this beef and tofu on lettuce. This dish is perfect when you're craving something unusual, yet still quick and filling. It can be served as a main course or as a healthy side dish. read more

• Meatloaf
• Garnish

Meatloaf is a dish common in Europe and the United States. Translated from English, it means "meat loaf" and is a meat casserole shaped like a loaf of bread. Besides ground meat, the main ingredients of meatloaf typically include: read more

What are the first Asian ingredients that come to mind? Well, except for rice... Of course, the combination of soy sauce, ginger, and garlic, and chicken. Asian dishes are often simple to prepare and have a unique, rich flavor. read more

Ramen is perhaps one of the most recognizable dishes in Japanese cuisine. For the Japanese themselves, this "soup" has become a cultural symbol; it is studied from various angles, and there is even an entire museum dedicated to the dish in Yokohama. Every chef strives to... read more

Salmon is rightfully recognized as a source of high-quality protein that is easily digested by the human body. The fish is rich in a variety of vitamins and minerals, and, importantly, serves as a source of Omega-3, the so-called beneficial fatty acids. Salmon in - read more

Stir-frying is a cooking method in which meat and vegetables are quickly fried in a hot pan with a small amount of oil. This is also how the popular Asian udon noodles with chicken and vegetables are prepared, resulting in not only... read more

It's worth a try if you're tired of simple sandwiches and sliders or want something more complex. The specialty of this fast food is the spicy patty, which is as small as the hamburger itself. read more

• Grilled salmon
• Citrus glaze

Salmon is a fish whose taste is usually enjoyed even by those who simply dislike other fish. It doesn't shrink much after cooking, doesn't fall apart, and doesn't turn into an unpleasant mush. Salmon is rich in vitamins and... read more

Lo mein is a popular Chinese dish consisting of wheat flour noodles, usually served with vegetables, some types of meat, or seafood, though lo mein is never eaten with fish. An important ingredient in the noodles is soy. read more

• Salmon
• Marinade

Tender salmon fillet in a zesty mustard-garlic marinade, grilled. This simple and delicious dish, made with readily available ingredients, can be prepared outdoors on a barbecue grill with minimal effort and time. read more

Thanks to nature's riches in the shoals of salmon frolicking off the coast of Alaska, we get excellent meat free from antibiotics and excess environmental toxins. The omega-3 content of salmon fillets is read more

Tender salmon steaks grilled in a sweet and tangy glaze of Chinese hoisin sauce, orange juice, soy sauce, sesame oil, honey, and spices. Served on fresh spinach leaves. read more

• Barbecue sauce
• Chicken
• Pancakes
• Cabbage salad

A step-by-step recipe for Italian crespelle pancakes with grilled chicken and balsamic vinegar barbecue sauce, served with a Napa cabbage and apple salad. read more

• Dip sauce
• Flatbreads

Spicy scallion pancakes are one of the most popular dishes in Chinese cuisine. They're a type of flatbread that, in one form or another, is found in many cuisines around the world. Follow this recipe to make these pancakes in a frying pan. read more

• Fish sticks
• Carrot-yogurt sauce

A step-by-step recipe for frozen coconut-breaded fish sticks with dipping sauce. read more

Detailed recipe with photos.

The dish, seasoned with gravy, will acquire a rich taste. read more

• Salad
• Refueling

Detailed recipe with photos.

This isn't a real brain, but it looks pretty close! - read more

• Salad
• Salad dressing with tarragon

Detailed recipe with photos.

Detailed recipe with photos.

A step-by-step recipe for soup with Japanese buckwheat noodles and beef. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Water chestnuts (chilim, or water chestnut) make a great appetizer to whet your appetite. Serve them to your guests to curb their hunger and while away the time until the main course is ready. read more

You can make a sandwich with green salad with these barbecue mushrooms. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Hot dog with fries. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the layers:
• For the salad:

"Don't miss out on delicious homemade baked goods. I love these chicken puff pastries because this type of pie allows you to control portion sizes." read more

"The best thing about this dish is that you can stir-fry your favorite vegetables." read more

A detailed recipe for this Thai dish with photos. read more

The sweet and sour chicken you order at a restaurant is likely too fatty and salty, but this homemade version from Food Network Magazine, while lean, is incredibly filling. A smart approach and select ingredients, like chicken breasts, read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for grilled poultry with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Refueling:

This light combination of vegetables seasoned with vinegar and oil is complemented by buckwheat noodles and a fragrant condiment – ​​satay sauce. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Oysters in batter
• Refueling

Detailed recipe with photos.

Detailed recipe with photos.

• Tempura dipping sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Filo pastry strudel with brie cheese and smoked salmon. - read more

• Chicken in marinade:
• Pizza:
• To serve:

A detailed recipe for this Thai dish with photos. read more

A detailed recipe for this Thai dish with photos. read more