This Pan-American dish combines both the Asian elements of traditional Cantonese cuisine with a slightly tropical flavor. Meaty yet tender, mahi-mahi is more commonly known in other countries as dorado or dolphin, and is breaded and fried. read more
Tyler dips homemade green onion flatbreads in a spicy sauce—a blend of soy sauce, rice vinegar, and a hot chili paste like Sriracha. The flavor is balanced by a hint of sugar and dark sesame oil. read more
This recipe features a Mexican twist on pita bread. The combination of fajitas and chimichurri sauce adds a touch of authenticity to the dish. read more
This light vegetarian dish for a casual dinner is incredibly high in protein, thanks to beans, eggs, kale, cheese, and whole-grain bread. It's also rich in vitamin C, calcium, and iron. read more
Black beans, kidney beans, kale, hot sauce, soy sauce, cheddar cheese, whole grain bread, red onion, eggs, toast...
This Sweet and Sour Chicken from Food Network Magazine is cooked with fresh vegetables in a mixture of soy sauce, chili sauce, and garlic. Quickly stir-fried over high heat, the chicken gets a crispy crust and delicious flavor, even without... read more
Chicken breasts, hot sauce, rice vinegar, soy sauce, orange juice, starch, peanut oil, bell pepper, green onions, sugar snap peas, brown rice, peanuts, nuts...
The secret to this simple recipe is using potato croquettes instead of mashed potatoes. "Using potato croquettes not only saves time, but also helps create a crispy casserole that creates a nice contrast—" read more
In just 30 minutes, you can make Tyler Florence's crispy chicken wings as an easy appetizer for a casual dinner or a special occasion. They're served in a delicious sauce made with Thai red curry paste, soy sauce, and honey. read more
Guy Fieri isn't a big fan of baked beans, as they're too sweet. So he created his own recipe—a chili-baked bean hybrid—that's similar in consistency but less sweet. read more
Beef, pork, red onion, jalapeño pepper, garlic, apple cider vinegar, white beans, lima beans, red beans, molasses, brown sugar, soy sauce, ketchup, white bread...
In just 20 minutes, Patrick Neely combines soy sauce, orange juice, and rice wine vinegar to create an oriental sauce that thickens as it cooks and is incredibly delicious, especially when paired with succulent chicken meat - read more
Chicken thighs, broccoli, green onions, garlic, ginger root, red pepper flakes, starch, wine vinegar, brown sugar, orange juice, sesame seeds, soy sauce, rice...
Salty and sweet flavors playfully combine in Food Network Magazine's baked salmon, marinated in a mixture of soy sauce, maple syrup, and orange juice, and garnished with cauliflower and red cranberry flakes. read more
In just 20 minutes, Bobby Flay whips up a colorful, interesting leafy salad with a honey-peanut butter-soy dressing, plus chunks of chicken and a sprinkle of peanuts and mint. read more
The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding a variety of vegetables like bell peppers, onions, and— read more
Beef, chicken breasts, shrimp, shallots, garlic, bay leaf, rosemary, thyme, tarragon, oranges, lemon, Dijon mustard, balsamic vinegar, soy sauce, red pepper flakes, cherry tomatoes, corn, bell pepper...
The finishing touch to this hearty dish, made with two types of beans: white and red, sweet potatoes and ground chicken, is a pinch of chili powder, added to each bowl, according to Food Network Kitchens, “it makes the taste - read more
Red beans, white beans, ground chicken, chili seasoning, tomatoes, sweet potatoes, chipotle peppers in adobo sauce, onion powder, garlic granules, oregano, cumin, cloves, cinnamon, soy sauce, dark beer, green onions, sour cream...
We offer a recipe for oven-baked chicken thighs with a sweet and sour ketchup-based sauce, flavored with orange marmalade and ginger. The meat is first pan-fried, then brushed with sauce, and baked until done. Served - read more
Chicken thighs, ketchup, soy sauce, balsamic vinegar, ginger root, orange jam, apricot jam, bell pepper, rice, green onions...
Grilled peeled Bobby Flay shrimp, ready in just 15 minutes, are served topped with a sweet and savory blend of soy sauce, ginger, honey, lime juice and garlic. read more
To make this meatloaf moist and flavorful, Patrick and Gina Neely add sautéed onions and peppers to the ground meat and brush the surface with a sweet, tangy ketchup-vinegar mixture before baking. read more
Fish seasoning, soy sauce, eggs, Worcestershire sauce, red onion, bell pepper, garlic, ground turkey, white bread, paprika, onion powder, apple cider vinegar, brown sugar, mustard powder, lemon juice, barbecue sauce, ketchup...
Crab Rangoon is a popular appetizer in every Chinese restaurant. Its main ingredients are cream cheese, crab sticks, and a wrapping dough, which we'll also teach you how to make. read more
A recipe for deep-fried green bean tempura. The batter is made with flour, starch, and carbonated water. The finished dish is drizzled with soy sauce, lime juice, and green onions. read more
green beans, lime juice, green onions, soy sauce, starch...
A recipe for bone-in pork loin marinated in pineapple, ginger, soy sauce, and five-spice seasoning. The pork is grilled and served with rice and a salsa made with grilled and crushed pineapple, green onions, and spices. read more
Pork, pineapple, ginger root, long-grain rice, five-spice seasoning, green onion, red pepper flakes, soy sauce...
A recipe for kebab made with chicken breast fillet, water chestnuts, pineapple, and bell pepper. The kebab ingredients are mixed with ketchup, soy sauce, honey, and vinegar. They are then skewered on wooden skewers and grilled in the oven. read more
Chicken breasts, pineapple, bun, bell pepper, honey, apple cider vinegar, soy sauce, teriyaki sauce, ketchup, water chestnuts...
A hamburger recipe from celebrity chef Guy Fieri. The name of the burgers comes from the three English abbreviations "B," which stand for Beef, Bacon, and Bourbon. These burgers consist of grilled beef patties. read more
When you make an easy recipe like this one from Food Network Magazine, the process of "making" vareniki is incredibly simple, as all you have to do is roll the wonton dough into a crescent shape—no special technique required. read more
A recipe for the second course – beef with broccoli and rice, Chinese style. The beef is fried in a batter made from starch and soy sauce. The broccoli is fried with ginger and tomatoes, and then simmered in a chicken broth sauce. read more
A second course recipe made with cooked rice, bacon, scrambled eggs, and broccoli, fried in bacon grease and then simmered with soy sauce. Topped with cilantro and jalapeño peppers. read more
Rice vinegar, cucumbers, chili pepper, red onion, cilantro, soy sauce, fish sauce, mirin (rice wine), garlic, ginger root, brown sugar, sesame seeds, red pepper flakes, chili paste, lime juice, beef, green onions...
A recipe for broccoli with rice and caramelized bacon bits. The broccoli was first fried in bacon fat, then simmered with rice and chicken broth. The dish was then tossed with a fried egg and the leaves. read more
Broccoli, rice, bacon, watercress, long-grain rice, ginger root, soy sauce, garlic, red pepper flakes, eggs, mustard, hot sauce...
To make Tyler Florence's Pineapple Chicken Kebab, first make a rich barbecue sauce with ketchup, honey, and soy sauce, then use it as a marinade for lean chicken breasts and fresh pineapple. read more
Popular in the United States, Chinese chicken salad is made with chicken lightly marinated in a salad dressing and then fried with napa cabbage. The salad is topped with fried chow noodles. read more
A side dish recipe of stir-fried broccoli and shiitake mushrooms. Dressed with Asian-inspired soy sauce, rice vinegar, and honey. Topped with sliced chili peppers and sesame seeds. read more
When you're standing in front of the fridge, staring at it and not knowing what to make for dinner, the easiest answer is fried rice. Just a few carrots left? Great, that's all you need. A single bunch of green onions? That'll do, too. read more
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