Fried shrimp with rice
Votes: 20
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 358, total fat 12 G., saturated fats 2 G., proteins 20 G., carbohydrates 43 G., fiber 3 G., cholesterol 194 mg, sodium 431 mg, sugar - G.
Calories 358, total fat 12 G., saturated fats 2 G., proteins 20 G., carbohydrates 43 G., fiber 3 G., cholesterol 194 mg, sodium 431 mg, sugar - G.
When you're standing in front of the fridge, staring at it and not knowing what to make for dinner, the easiest answer is fried rice. Just a few carrots left? Great, that's all you need. A lone bunch of green onions? That'll do too. Frozen vegetables? We'll add those too. This dish is... Fried shrimp This recipe from Food Network magazine can be made in just 25 minutes using a handful of vegetables and pre-cooked white rice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 250 g medium-sized sea shrimp, peeled and cut into pieces
- 2 large eggs
- Salt
- 2 tablespoons of vegetable oil
- 1.5 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp. chopped peeled ginger
- 150g fresh or frozen sugar snap peas in pods (defrost if frozen), cut in half
- 1 cup chopped carrots
- 1 bunch green onions, chopped
- 3 cups boiled long-grain rice
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Recipes with similar ingredients: shrimps, soy sauce, ginger root, green onions, carrot, rice, long-grain rice, sugar snap peas
Cooking the dish according to the recipe:
- Beat the eggs in a bowl with a pinch of salt. Heat 1 tablespoon of vegetable oil in a frying pan. Add the eggs and fry, without stirring, until set, about 1 minute. Flip the egg pancake over and fry the other side, about 30 seconds. Transfer to a cutting board and cut into thin strips.
- In a bowl, combine the soy sauce, sesame oil, and 1 tablespoon of water. Let it sit. Heat 1 tablespoon of vegetable oil in a frying pan. Add the shrimp and ginger and stir-fry for about 2 minutes. Add the pea pods, carrots, and green onions and continue to stir-fry until tender, about 1 minute. Add the rice and soy sauce mixture and fry briefly. Add the egg omelet and divide into portions.
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