Soy sauce

This protein- and fiber-rich, nutritious Asian salad is packed with a range of flavors, with sweet, tart, and savory notes. Baked tofu is complemented by sweet butternut squash and aromatic shiitake mushrooms, fresh herbs, and pickled ginger. read more

Spelt has recently become increasingly popular among healthy eaters. After cooking, its grains become softer but retain their much-loved firmness. Spelt is used in porridges, soups, and salads, and is also used as... read more

• Bouillon
• Risotto

The flavor of this delicate, saffron-tinged risotto is reminiscent of a Provençal seafood stew, bouillabaisse. Ideal for special occasions, it will be appreciated by both vegans and meat lovers. The risotto is cooked in a vegetable broth. read more

Shira-ae is a light Japanese salad made with spinach and tofu puree. It's incredibly tender, creamy, and healthy. It's easy to make: blend tofu with blanched spinach and herbs. Before mixing, squeeze the shira-ae thoroughly. read more

This salad is made with fresh kale and is packed with vitamins and fiber. To make raw kale easier to digest, shred it thinly and crush it with your hands if desired. Toss with an Asian-inspired dressing of sesame oil, rice flour, and read more

Asian-style chicken and rice is a delicious and quick meal perfect for after work. To prepare it, you'll need thinly sliced ​​chicken breasts; they cook and marinate quickly, filling with a vibrant flavor in just minutes. read more

Green bean casserole is one of the most delicious fall home-cooked dishes. The velvety creamy mushroom sauce, tender green beans, and crispy onion topping will leave no one indifferent. This recipe replaces traditional heavy cream with read more

The perfect holiday turkey must be brined in a herby brine. Firstly, it makes the meat juicier, and even if you overcook it in the oven, the bird will still be more tender and juicier than if you cooked it without brining. read more

Pot pie is a delicious pot roast served in a creamy sauce with a crispy bread crust. It's the perfect comfort food for every day, warming you up and lifting your spirits. In this vegetarian recipe, we've replaced the chicken with mushrooms. They're also... read more

• Noodles
• Sauce
• Stir-fry

No meat? No problem! This vegetarian Pad Thai noodle recipe will surprise you with the combination of umami, sweet, and sour notes we love so much about the classic dish. The noodles cook up super quickly, just heat the pan. So— read more

Yakitori negima are skewers of chicken thighs and green onions, often served in Japanese bars with cold beer. While grilled, the yakitori are brushed with teriyaki sauce, which gives them a delicious caramelized glaze. You - read more

This simple marinade combines the beloved flavors and aromas of Asian cuisine. One serving of marinade is enough for 700g of chicken (preferably skinless breast or thighs). If you're frying today, a couple of hours is enough. Otherwise... read more

This pasta can be made from leftover grilled chicken or baked chicken. The key ingredient is the sauce. This delicious sauce is made with chicken broth, sweet pepper, heavy cream, soy sauce, lime juice, and pepper. read more

Make these adorable octopuses for an appetizer using crispy tempura-fried sausages. The sausages are easy to cut into octopus shapes, and to keep them in shape, microwave them. Each octopus is then... read more

Tri-tip beef sirloin steak is marinated overnight in a mixture of mandarin juice, soy sauce, sesame oil, ginger, and garlic, and then grilled in the oven, resulting in a tender and juicy finish. The meat is bursting with a whole range of flavors. read more

This version of the popular Japanese kushiyaki kebabs features a combination of salmon and shiitake mushrooms, which impart an umami flavor to the fish. The salmon fillet is pre-marinated in a mixture of mirin, sake, and miso; the kebabs are then brushed with the same mixture during cooking. read more

"Dumplings don't just satisfy hunger. For me, they're comfort food that fills me with fond memories," shares recipe author Vivian Chan. "Making dumplings is a weekend tradition that every family member participates in. In - read more

You can make this dish in a slow cooker without defrosting the chicken breast! It's super convenient if you forgot to take it out of the freezer in time. What's even more convenient is that the entire dish—chicken, side dish, vegetables, and sauce—is cooked in one pan. Goodbye, - read more

This Asian-inspired vegetable side dish makes a delicious and healthy complement to meat or poultry. Blanched spinach is simply tossed with a tahini-based sauce, thinned with soy sauce and rice vinegar, and topped with... read more

• Meatballs in sweet and sour sauce
• Frozen meatballs

The base of this dish is meatballs, which Ree Drummond suggests frying in large batches ahead of time and storing them in several bags in the freezer so they're always on hand when you need to whip up something delicious quickly. These meatballs are... read more

This simple shrimp stir-fry cooks in a hot wok, stirring constantly, in just minutes, so get all your ingredients ready and set them near the stove to avoid distractions. If you don't have a wok, just... read more

Salmon is a universal favorite, and it cooks quite quickly, so you'll even have time to marinate it briefly to ensure maximum flavor while you prepare the rest of the dish. This recipe uses a mixture of maple syrup, soy sauce, and... read more

Load up your slow cooker in the morning, and when you get home from work, you'll be rewarded with a delicious Asian-inspired dinner: sweet and spicy, sticky chicken legs in a sauce that thickens and becomes rich as the chicken cooks. Sprinkle with - read more

• Marinade
• Sauce
• Batter

You can find many Korean fried chicken recipes online using various techniques and ingredients. This recipe, however, remains faithful to the double-frying technique for classic crispy wings. The chicken wings are marinated in... read more

This quick "guests on the doorstep" dish is prepared in minutes using frozen salmon. A slow cooker with its foolproof pressure cooker function will come to the rescue, infusing the fish with all the flavors of the other ingredients in no time. read more

• Dumplings
• Dip sauce

Treat your loved ones to delicious Chinese dumplings filled with pork, cabbage, and Asian spices. The dumplings are fried until golden brown and served with a delicious sesame sauce for dipping. "When I was little," she recalls, read more

Shrimp marinated in a mixture of soy sauce, ginger, lime juice, and garlic, then grilled, are incredibly delicious. Large king prawns are best for this recipe. Just 20 minutes of marinating is enough to... read more

Smashing cucumbers is a delicious and rustic way to prepare them, common throughout Asia. Smashed cucumbers add a variety of textures to the salad, and their flavor intensifies as the excess water drains. The salad is incredibly... read more

Delight your guests with a popular Chinese dim sum appetizer: crispy toast with shrimp and sesame paste. The paste is easily blended, spread on slices of white bread, and the toast is quickly fried in plenty of oil. Slices - read more

This simple barbecue sauce is made without added sugar or vinegar, but the combination of ketchup, hoisin sauce, and dry sherry gives it a pleasant sweet and sour flavor characteristic of Asian cuisine. A touch of chili garlic sauce and ginger... read more

Kansas-style barbecue sauce is a tomato-based sauce with a distinctive sweet and tangy flavor. It pairs perfectly with any grilled meat, poultry, or ribs. The sauce is made with ketchup and tomato paste, along with molasses and brown sugar. read more

Impress your guests with this exotic side dish and its impressive presentation in pineapple boats. The pineapples are cut lengthwise with the leaves still attached, the flesh scooped out, and served along with pieces of ham, omelet, bell pepper, and green onions. read more

Serve grilled corn with a delicious Asian-inspired topping – kimchi mayo. It's easy to make, just mix mayo with sour cream, kimchi brine, and a little soy sauce. The flavor is... read more

An incredibly simple recipe for fried chicken wings in a sticky glaze. You don't need a deep fryer or oven for this one. The chicken wings are marinated for several hours in soy sauce with ginger, fresh cilantro, garlic, and lemon juice, and then... read more

• Nachos
• Pinto beans
• Braised beef brisket
• Pico de Gallo

This Mexican dip is loaded with all the good stuff you'd expect from a nacho: shredded beef brisket in tomato sauce, flavorful beans with smoky bacon, lots of melty cheese, fresh pico de gallo salsa, and, of course, chips from - read more

• Salmon and cabbage
• Sauce

Korean barbecue isn't just grilled meat or fish with typical Korean spices, but also a tradition of serving and eating. This recipe features grilled salmon in a gochujang sauce, served with steamed rice and... read more

• Beef ribs
• Glaze
• Peanut relish with green onions

Grill these Asian-style short ribs. This recipe uses beef short ribs with plenty of fat, which adds a smoky flavor. Cut them into manageable pieces and marinate for half an hour in an orange-ginger glaze with... read more

• Rolls
• Sweet and sour sauce
• Vinegar-garlic sauce

Lumpia is a type of spring roll popular in Indonesia and the Philippines. The filling, made from ground pork fried with onions, carrots, and other vegetables and spices, is tightly wrapped in thin sheets of dough, and the rolls are deep-fried until crispy. read more

To make this quick and delicious gravy, you don't have to wait for a special occasion to use the rendered fat from roasting holiday meats. It's made with beef broth and a bouillon cube, which adds even more flavor. read more

• Rice and vegetables
• Bulgogi
• Marinade
• Gochujang paste (pepper paste)

Bibimbap is one of the most popular Korean dishes, made with rice and various toppings. Delicious, filling, and nutritious, it's traditionally served in hot stone bowls, which keep the rice warm for a long time, creating a crust at the bottom. read more

This quick version of Chinese dan dan noodles cooks in just 20 minutes, transforming cheap instant noodles into a delicious dish packed with rich flavor. The noodles are served in a hot broth made with soy sauce, spicy sesame, and read more

This dish was inspired by Italian spaghetti with meatballs in tomato sauce, but it's prepared with an Asian twist. Instead of spaghetti, it uses instant noodles, and the meatballs, along with ground pork, include ginger, garlic, and green pepper. read more

Transform ordinary instant noodles into a delicious Thai-inspired dish. In addition to the noodles, you'll need frozen stir-fry mix, shredded grilled chicken, and the cherry on top – creamy peanut butter. Along with - read more

To make this Asian noodle dish, you'll need a large, straight-sided skillet large enough to hold four servings of ramen. All ingredients, except the topping, are mixed together immediately in the skillet, and after a few minutes, when... read more

This Asian-inspired dish replaces traditional fried rice with quinoa, resulting in a healthier dish and the interesting texture that quinoa is known for. Cook the quinoa ahead of time and let it dry before frying. Fry it in read more

To prepare this dish, it's best to use dried-out rice leftover from the day before or yesterday. However, if you have to cook fresh rice, spread it out on a baking sheet and let it dry in the refrigerator. Fried rice is loved for its pleasant... read more

Scrambled eggs and bacon are perfect for breakfast, but you can also enjoy this classic combination during a hearty lunch by pairing the two ingredients with a hearty and delicious Asian fried rice. It also includes carrots, read more

Fried rice is a staple in Asian dishes. Leftover cooked rice is perfect for this dish, and it's fried the next day with other ingredients and popular Asian spices. To give it a unique flavor,... read more

Who said bacon and eggs aren't the healthiest breakfast? Eaten in moderation, prepared properly, and topped with healthy ingredients like brown rice, broccoli, fresh herbs, and carrots, your breakfast will be... read more

Instead of serving regular soy sauce, make a delicious, spicy dipping sauce that pairs perfectly with almost any Asian appetizer, from tempura to spring rolls and Chinese dumplings. Rice vinegar adds a tart flavor, while ginger adds a hint of read more

This Chinese dish uses juicy, boneless, skinless chicken thighs. Dice them and stir-fry them with hot chili peppers, then combine them with separately stir-fried vegetables—sweet peppers and celery—in a thick, read more

• Wings
• Sauce

Make these sticky honey-glazed chicken wings with spicy Sriracha sauce for a party, and your friends will remember this treat for a long time. Unlike most similar recipes, these wings are baked, not fried. read more

These healthy vegetarian wraps are filled with spiced tofu, corn, green onions, and sliced ​​avocado, all on crisp, firm romaine lettuce leaves. Crumbled tofu is pan-fried with herbs and vegetables, and then... read more

Before baking, the chicken pieces are tossed in a sweet and spicy marinade of honey, soy sauce, garlic, and ginger and left to marinate overnight in the refrigerator. The next day, bake the chicken directly in this mixture, and you'll have a wonderful... read more

For a delicious Asian flavor, marinate your wings in a mixture of gluten-free tamari soy sauce, ginger, dark sesame oil, and lime zest before grilling. Allow the wings to sit for a while to ensure the marinade really soaks in. read more

These spicy chicken wings will captivate everyone with their rich Asian flavor and crispy crust, which they develop while grilling. To ensure free circulation of heat and prevent the wings from swimming in rendered fat, grill them on - read more

A delicious, healthy, and quick Asian-inspired dish that's perfect for summer. Buckwheat soba noodles are simmered with edamame, unripe soybeans, and tossed in a peanut butter-soy sauce dressing. read more

The Asian stir-fry technique (frying over high heat while stirring frequently) has stood the test of time. It's an excellent way to quickly and without excess fat cook vegetables and meat cut into small pieces. The most important thing when you're cooking is... read more

Danhuatang is a traditional Chinese soup whose main ingredients are broth and egg. A beaten egg is poured into the hot chicken broth in a thin stream, forming fine flakes. Grated ginger and a little... read more

Chop suey is a popular Asian stew in the United States, invented by Chinese immigrants. It contains pieces of chicken (or turkey), various vegetables such as napa cabbage, celery, bamboo shoots, shiitake mushrooms, and spices. All of this is cooked in a... read more

This dish combines everything you love about chicken teriyaki, including rice. All the ingredients come together in one baking dish, and your dinner cooks in the oven without the hassle and messy dishes. The bottom layer is uncooked rice, then... read more

• Noodles
• Sauce

Drunken noodles, or pad keemao, are a popular Thai stir-fry dish. The noodles are alcohol-free and likely got their name from their quick and easy preparation and their frequent use with alcoholic beverages. read more

These Asian dumplings with a delicious shrimp and asparagus filling can be served as an appetizer with a bowl of soy sauce for dipping. Use store-bought dumpling dough and mix the filling from - read more

Jerky—thin pieces of dried beef—can be made at home, even if you don't have a dehydrator. Alton Brown suggests building a drying rack out of paper air conditioner filters and a table fan. read more

This recipe makes one serving, but you can easily double it if you're cooking dinner for two. Fresh tuna fillet is lightly pan-seared in olive oil and served with sliced ​​avocado and a quick cilantro, spicy jalapeño sauce. read more

Try this delicious Asian-inspired dish. It's a perfect combination of chicken, shiitake mushrooms, edamame beans, spices, vegetables, udon noodles, and a wonderful sauce that coats and infuses everything. It's quick and easy to prepare using the stir-fry technique. read more

• Noodles
• Sauce

This delicious Asian noodle dish takes no more than 20 minutes to make. Thinly sliced ​​chicken is stir-fried with garlic and ginger, then tossed in a pan with noodles, shredded carrots, bok choy, and a delicious Asian... read more

Skirt steak, an alternative and slightly tougher cut from the steer's diaphragm, is grilled directly over the coals in this recipe, resulting in a tender, juicy steak with a fantastic smoky flavor. Only natural cuts of steak are suitable for grilling. read more

If you've got your hands on the freshest piece of tuna, enjoy all the delights of this delicious and healthy raw fish by making a tartare appetizer. Its main ingredients are tuna and avocado. Both are cut into equal-sized cubes, mixed together, and... read more

Make a delicious and quick side dish with Chinese cabbage by stir-frying it using the Asian technique, stirring frequently. The entire preparation takes about 10 minutes. Shredded Chinese cabbage is fried in vegetable oil along with... read more

To make chicken adobo, a traditional dish of exotic Filipino cuisine, you don't need to look for any special ingredients. All you need is chicken, soy sauce, and white vinegar in equal parts, along with common spices. read more

• Sauce
• Glaze

Homemade teriyaki sauce is just as delicious and mouth-watering as store-bought, but it doesn't contain preservatives or other unwanted additives—only natural ingredients and a stunning result! The flavor is balanced, sweet and salty, with... read more

Fried rice is a delicious Asian-inspired dish that you can make with last night's leftovers and enjoy new, vibrant flavors. It's made with boiled rice, cooked meat (anything you have in the fridge: beef, chicken, ham, - read more

Boneless pork loin is rubbed all over with a mixture of garlic powder, ground ginger, dried thyme and black pepper and pan-fried until golden brown on all sides, so that the spicy crust seals in all the juices. read more

To make this Asian-inspired salad, peel carrots into thin noodle-shaped ribbons. Combine them with sliced ​​cucumbers and shallots, and dress with a spicy peanut butter-based sauce. Add mint and basil leaves. read more

The base of this delicious, aromatic Japanese-style dish is simple instant noodles! Throw away the seasoning packets—you won't need them. Instead, shiitake mushrooms, fried bacon, shrimp, and sauces will give the noodles their enchanting flavor. That's all— read more

• Cutlets
• For serving (optional)

These Asian-inspired turkey burgers will captivate everyone with their savory flavor and unusual juiciness for turkey. The ground meat is flavored with spices like garlic, soy sauce, ginger, sambal oelek sauce, and fragrant fresh cilantro. read more

Make healthy Asian-style vegetable noodles. Unlike most Asian dishes, this recipe doesn't require frying: the vegetables are gently steamed, preserving most of their nutritional value. Boiled whole grains - read more

Soy sauce, honey, ginger, and garlic, along with the natural juices from the chicken thighs, combine in a slow cooker to create a deliciously sweet and spicy Asian-inspired sauce that's drizzled over chicken and white rice. Prefer a thicker sauce? Simply... read more

This hearty, low-carb Asian-inspired dish is ready in just 20 minutes and is packed with flavor and juiciness. Instead of traditional rice, it uses healthy cauliflower rice. Simply chop fresh cauliflower florets into read more

• Chicken kebabs
• Green beans with tofu and sesame sauce

These Japanese chicken skewers are fried directly in the pan. Use juicier chicken thighs, threading them onto bamboo skewers along with green onions. Fry the yakitori, brushing each side with the prepared... read more

The broccoli stem often accounts for nearly half the weight of the entire head, and throwing it away when only the beautiful florets are needed for a dish is a waste of food. The stems are no less nutritious than the tops, being an excellent source of... read more

The secret to the fantastic flavor of this green bean side dish is the magical sauce, which will transform everything you add it to. You might want to try it with other vegetables, too! The green beans are simply sautéed in olive oil - read more

While Scotch eggs are a traditional British snack, this recipe gives them a wonderful Asian flavor thanks to the special spices mixed into the chicken mince. These include rice vinegar, soy sauce, sugar, pepper, green onions, and ginger. read more

This delicious and healthy Asian-inspired dish will captivate you with its combination of flavors. Green beans are stir-fried with lean ground turkey, stirring frequently. Garlic, pickles, a little sugar, and a spicy kick... read more

A vegetarian version of the famous Chinese dish, "Kong Pao Chicken." Instead of chicken breast, cauliflower is used, which is pan-fried along with other vegetables—zucchini, bell peppers, and onions. The vegetables are then... read more

One of the simplest recipes for delicious green beans requires just two additional ingredients: butter and soy sauce. They infuse the vegetables with a whole bouquet of flavors. The green beans are pan-fried in butter until crispy. read more

• Wraps
• Sauce

These succulent Asian-inspired wraps are filled with turkey, simmered with mushrooms and water chestnuts. Instead of a traditional wrap, however, the filling is wrapped in large iceberg lettuce leaves—perfect for those watching their diet. read more

Transform plain, boiled white rice into a delicious Asian-inspired vegetarian dish by frying it with vegetables and an egg. An air fryer will help you fry the rice to perfection without having to constantly stand over the stove stirring. First, in - read more

An air fryer lets you cook delicious Asian-style fish and broccoli in minutes without leaving a lingering fishy smell throughout your home. Salmon fillets are brushed with teriyaki sauce and ginger, placed in the air fryer on a bed of broccoli, and... read more

Alton Brown has transformed a popular college dish into a luxurious homemade ramen with shrimp and mushrooms in foil packets. The impressive presentation and superb flavor will leave no one indifferent. Instant noodles, dried mushrooms, and... read more

A vegetarian version of the popular Chinese-American dish, General Tso's Chicken. Cauliflower is used instead of chicken. The pieces are dredged in an egg and cornstarch mixture, deep-fried, and then tossed with... read more

To prepare a festive Peking duck, you can use only the meatiest part—the breast—which is then sliced ​​thinly, fanned out, and served with vegetables. It looks luxurious, and the taste is fantastic. But— read more

This vegetarian lo mein noodle recipe is rich in protein, fiber, and a rich Asian flavor from ginger, spicy jalapeño, soy sauce, and oyster sauce. Made with whole-wheat spaghetti. read more

This bowl (Buddha bowl) is filled with Asian flavor and the healthiest ingredients, including protein-rich quinoa, edamame soybeans, fresh carrots peeled into beautiful ribbons with a regular vegetable peeler, and micronutrient-rich sprouts - read more

Transform ordinary pecans into a delicious snack that can be served with drinks at parties or taken on the go. All the spices in the recipe are perfectly balanced for superior flavor. There's spicy chili, sweet cinnamon, and more... read more

This flavorful Thai-style dish uses boneless, skinless chicken thighs—a favorite cut of chicken that always turns out juicy and tender. Cook them in a slow cooker using the pressure cooker setting with soy sauce and vinegar. read more

This crunchy snack mix is ​​a great treat for house parties. You can also serve it to guests while they're waiting for the main course or take it on the go for a quick snack. It includes puffed rice squares from cereal, rice crackers, - read more

Chinese dan dan noodles are boiled egg noodles, drenched in broth and topped with vegetables and meat. They're very spicy, rich in vibrant flavors, and will appeal to all lovers of Asian cuisine. They're also quick to prepare and— read more

This Asian-inspired dish uses top sirloin steak, a steak alternative from the rump of the steer that is lean, firm, and rich in flavor, best enjoyed at medium rare. Cut - read more