Shrimp in curry marinade

Votes: 1

Time: 40 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 269, total fat 12 G., saturated fats 1 G., proteins 36 G., carbohydrates 7 G., fiber 0 G., cholesterol 274 mg, sodium 737 mg, sugar 4 G.

Large shrimp are marinated for a few minutes in a fragrant mixture of soy sauce, honey, curry powder, and garlic, then quickly pan-fried. The resulting dish is delicious, sweet and spicy, and just the right amount of salty. If you have time, marinate for an hour. This will intensify the flavor.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 cup lightly salted soy sauce
1 tbsp chopped fresh green onions
1 tbsp. honey
1 tsp curry powder
4 cloves garlic, chopped
700 g large shrimp, peeled, deveined and tails on
3 tbsp. rapeseed oil (kaonol) or any neutral vegetable oil
1 tablespoon chopped fresh cilantro, for serving, optional
Additionally: bowl of ice

Ingredient Substitution Suggestions

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Recipes with similar ingredients: shrimps, soy sauce, curry, honey, garlic, cilantro, green onions

Cooking the dish according to the recipe:

In a small saucepan, combine soy sauce, green onions, honey, curry powder, and garlic. Bring to a simmer over low heat. Immediately remove from heat and let cool in a bowl of ice.
Combine the cooled marinade and shrimp in a large bowl, stirring thoroughly to coat. Cover and marinate for at least 10 minutes or up to 1 hour.

Drain the shrimp. Heat a large skillet over high heat. Once hot, add the oil, then the shrimp; cook until pink and nicely browned around the edges, 2–3 minutes per side.
Transfer the shrimp to a serving platter and garnish with cilantro, if desired. Serve immediately.

This recipe can be flavored with fresh curry leaves, and the shrimp can be fried with them. Serve with rice. This recipe is perfect for a light dinner, a bachelorette party, or an evening get-together. As Daphne says, her menu is organized so guests don't have to interrupt their holiday preparations without leaving hungry: Chicken sausages in dough, Crispy Chickpea Appetizer And Chocolate Peanut Butter Brownies.

Author of the recipe - Daphne Brogdon is a chef, caterer, model, and television personality.

Categories:

recipe / Pan / Dinner / Festive dishes / Party Dishes / Calorie content of prepared meals / Main courses / Fish and seafood / Appetizers / Fish appetizers

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