Physalis

This shakshuka uses traditional Mexican ingredients such as tomatillos (a vegetable...

Tomahawk steaks are cutlets made from pork loin on long, trimmed bones that resemble...

This gazpacho is made with tomatillos, green onions, and zucchini. Before blending the vegetables...

Make delicious tacos filled with grilled steak marinated in a citrusy lime juice blend,...

The chicken breasts for these tacos are skinless and boneless, resulting in juicy and flavorful chicken. They're marinated in lime juice...

To make this simple Mexican appetizer, combine tomatillos with avocado and spoon the paste onto...

Posole soup comes in the three colors of the Mexican flag: green, white, and red. Posole blanco (white) is known for its...

One day in Tucson, Arizona, sometime between the 1920s and 1950s, a burrito was thrown into a deep fryer, resulting in...

This salsa is prepared using a technique popular in Mexican cuisine: vegetables are roasted over a fire until they are blackened, which gives...

Pipián is a traditional Mexican sauce (also called green mole), whose roots go back to the cuisines of the Aztecs and...

Crispy-fried chicken legs and thighs are simmered in a savory tomatillo sauce...

Chicharron en salsa verde is a popular Mexican dish made with crispy pork rinds and a green salsa made from...

The shrimp are served in shot glasses filled with a tart and spicy tomatillo sauce as an appetizer that goes perfectly...

The Verde Maria (Green Maria) cocktail is a fun twist on the Bloody Mary. It's made with traditional...

A salad of grilled corn, avocado, red onion, and fresh chili peppers topped with a creamy guacamole and...

Loaded with melty cheese and a rich, meaty sauce, nachos are a great appetizer for house parties and dinner parties.

Taco-flavored pizza is a must-try for all lovers of these two dishes. An Italian classic with...

Skirt steak is a relatively inexpensive cut that's perfect for everyday cooking. While quite tough, it's excellent...

Salmon fillet is baked on a bed of red onion and tomatillo (a type of physalis) and turns out perfectly juicy and...

Get ready for shrimp and rice in a thick, savory tomatillo sauce with onions, cilantro, fresh...

Traditional Mexican salsa verde (green salsa) is made from the tomatillo, which, when...

Apples are a rather unexpected ingredient in salsa verde, a green salsa made with tomatillos and chili peppers. The fruit is baked...

Salsa Roja (Spanish: red salsa) is made from roasted tomatoes with the addition of three types of chili peppers: jalapeño,...

This hearty and nutritious dish is equally good for breakfast or dinner. The juicy beef patty...

Fire up the grill and roast some tomatillos, onions, and garlic for the most delicious Mexican...

Inspired by traditional salsa verde (green salsa), this sauce is made with tomatillos, poblano peppers, and green...

The tomatillo (physalis) has a more tart flavor than the common tomato. It's ideal for piquant...

Hearty kale pairs beautifully with rich Mexican chili and creamy white beans. This recipe...

Chilaquiles are a Mexican brunch dish created specifically to use up leftovers...

Serve a poached egg Mexican style, on a bed of spicy, tangy sauce with crispy tortilla slices and...

Shrimp is one of the most popular taco fillings. It's a lighter alternative to meat, and they cook in just a few minutes...

Rice with shrimp (Spanish: arroz con camarones) is a popular dish in Latin American cuisine. Based on these basic...

Diced pork shoulder is simmered in salsa verde (green salsa) until tender.

Delicious and filling fish tacos are ready in just half an hour. Catfish (or other firm white fish) fillet is sliced...

This appetizer combines two popular Mexican party treats: salsa and tequila! Tequila...

Treat your family to a unique Mexican-inspired breakfast. These burritos are filled with popular ingredients...

Roasted tomatillos, roasted corn, and blackened poblano peppers fill this Mexican soup...

Fresh and tart, this Mexican salsa verde (green salsa) made with charred tomatillos makes the perfect appetizer...

Some people like chunky guacamole, while others prefer its smooth consistency and delicate texture. This...

Tomatillos, or tomatillos, infuse classic avocado guacamole with a refreshing tartness that...

Ceviche is a great way to make the most of a small amount of luxurious fresh scallops. Just...

Chilaquiles are one of Mexico's most popular homemade breakfasts, made primarily from leftover salsa and...

These light and healthy Mexican-inspired burritos are filled with a rich filling of pureed white beans, shredded...

To assemble these tacos, you'll need a rotisserie chicken. You can use leftovers or buy ready-made at the supermarket. And...

Mole poblano is a traditional Mexican sauce from the state of Puebla, after which it gets its name. The sauce...

Swiss enchiladas are corn tortilla tubes filled with shredded chicken that are baked in...

An unusual appetizer of fried tomatillo slices in a crispy breading served with juicy...

All the ingredients in this vibrant Mexican-style salad and its dressing are grilled. To prepare...

Before cooking, bring the meat to room temperature so that it is evenly cooked on all sides. Thick...

The secret to the amazing taste of this oven-baked red fish lies in the topping made from butter mixed with...

The patties for these delicious burgers are made from ground chorizo ​​sausage. You can buy raw sausages, remove the...

Tomatillos are the main ingredient in Mexican salsa verde. Although typically made with raw vegetables, this...

Tira de Asado is a traditional Argentine roast cut from the back of the beef. This meat is typically...

This recipe will give you tender fish with a delicious crust that will turn crispy in just a couple of minutes, and...

If you have some stale tortillas that are unpalatable and too much to throw away, there are some thrifty ones out there just for this occasion...

Make a Tex-Mex-style breakfast burrito filled with a variety of canned beans,...

A shrimp cocktail appetizer always looks quite formal, elegant, and sometimes even pretentious on the table.

Chili is not only a typical ingredient in Mexican and Tex-Mex cuisine, but also a rich, hearty dish...

Enchiladas are a popular Mexican dish consisting of tortilla tubes filled with filling and baked in a hot sauce.

The hallmark of Mexican cuisine is hot chili peppers. There are a huge number of them, and each one has its own...

Tacos are a traditional Mexican dish made from a corn or wheat tortilla, with...

Orecchiette pasta is perfect for salads. Firstly, the little ears look cute among the other ingredients and...

Try making this sandwich so it can be baked, which makes the cheese even more...

A couple of tricks, and this cold summer dish is ready in no time. Before blending, we add ice water to the soup...

Detailed recipe for preparing the dish - Mole Verde Sauce: Green Mole.

Detailed recipe for preparing the dish - Mole sauce.

Detailed recipe for the dish - Sauce with baked physalis.

A detailed recipe for the dish - Beach Boardwalk Hot Dog.

Detailed recipe for preparing the dish - Burrito "Carne Asada".

Detailed recipe for preparing the dish - Physalis salsa sauce (salsa verde).

A detailed recipe for this dish - Chicken Enchiladas with a side dish of yellow rice and black beans.

Detailed recipe for preparing the dish - Physalis salsa sauce.

Detailed recipe for cooking Chili Verde with Pork.

A detailed recipe for preparing the dish - Chili Verde with sausage mince and pumpkin.

Make this chili ahead of time for a filling midweek meal....

A detailed recipe for preparing a meat dish with photos....

In this Food Network magazine recipe for baked eggs with salsa verde, eggs are the centerpiece. This recipe is a favorite...

When you're just not craving gruel, make these Crispy Chicken and Shallot Breakfast Sandwiches from Jeff Mauro,...

After dipping tortillas in homemade tomatillo salsa, stuff them with a mixture of store-bought baked...

"Suizas" means "Swiss," which reminds us of the Swiss immigrants who combined the creamy sauce with...

Poppy seed sponge cake with walnuts and amber dried apricot sauce....

Detailed recipe for cooking the dish - Chilaquiles with chicken and zucchini.

Detailed recipe for preparing the dish - Tomatillo Salsa with Chipotle Peppers.

A recipe for grilled Mexican Tostados with chicken, tomatillos, and queso blanco cheese.

Detailed recipe for the dish - Spicy grilled chicken breasts with salsa sauce.

Detailed recipe for the Green Bloody Mary cocktail.

Detailed recipe for the dish - Braised turkey thighs in mole sauce.