Black and Orange Cocktail
Votes: 1
Time: --
Quantity: 1 cocktail
Quantity: 1 cocktail
Black and Orange Cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 blood orange, sliced into circles
- 3 tbsp. maple syrup
- 2 tbsp cane sugar
- 60 ml bourbon
- 15 ml. dry vermouth
- 5 dashes (20-25 drops) orange bitters
We recommend
Recipes with similar ingredients: bourbon, vermouth, bitter, maple syrup, brown sugar, Oranges
Cooking the dish according to the recipe:
- Preheat oven to 220°C. Line a baking sheet with foil and grease it with oil. In a medium bowl, combine orange slices, 2 tablespoons maple syrup, and cane sugar.
Place orange slices in a single layer on a baking sheet; bake, turning once, until oranges are glossy and beginning to darken around the edges, about 15 minutes. Let cool. - Combine bourbon, vermouth, the remaining 1 tablespoon maple syrup, and bitters in a shaker; fill with ice. Shake well and strain into a cocktail glass; garnish with a slice of darkened orange.
Categories:
Similar recipes
