Time: 8 hours 10 minutes
Complexity: easily
Servings: 1

The main ingredient in this autumn cocktail is spiced rye whiskey, which you can make at home. Simply pour a bottle of whiskey over orange, cloves, and a cinnamon stick, let it steep for about 24 hours, and it will develop a wonderful citrusy-spicy aroma and flavor. Mix the infused autumn whiskey with sherry, orange liqueur, and nut liqueur, and enjoy!

Ingredients:

Cocktail

• 45 ml autumn rye whiskey, recipe below
• 30 ml. dry sherry
• 7 ml orange liqueur, such as Cointreau
• Hazelnut liqueur with hazelnuts, to taste
• Orange zest, for garnish

Autumn Rye Whiskey

• 1 orange
• 20 carnations
• A quarter of a cinnamon stick
• 1 bottle (750 ml) rye whiskey, such as Bulleit

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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whiskey, sherry vinegar, Orange liqueur

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Preparation:

Step 1
• Pour autumn rye whiskey, sherry, orange liqueur, and nut liqueur into a glass, add coarse ice, and stir thoroughly. Strain into a glass, garnish with orange zest, and serve.
Step 2
• Autumn Rye Whiskey:
  
  Stab the cloves into the orange. Place the orange, cloves, cinnamon, and whiskey in a deep container, making sure the whiskey completely covers the orange and cinnamon. Let it steep at room temperature, covered, for 24 hours. Strain before using.

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