Time: 35 min.
Complexity: easily
Servings: 4

Serve fluffy pancakes with whipped butter and orange marmalade, topped with fresh orange slices, for breakfast, and your morning will be bright and sunny, even on a cloudy day! Take a little time to peel the membranes from the orange slices so the tender segments will better blend with the butter. The result will impress everyone.

Ingredients:

• 11 tablespoons unsalted butter, room temperature, plus extra for the pan
• 2 tbsp. orange confiture
• 1 and 3/4 cups premium flour
• 3 tablespoons of sugar
• 1 tbsp baking powder
• 1/4 teaspoon fine salt
• 1 and 1/4 cups milk, room temperature
• 0.5 tsp vanilla extract
• 2 large eggs, room temperature
• Orange slices, for serving
• Maple syrup, for serving (optional)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

premium flour, eggs, milk, Orange jam, maple syrup, Oranges

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Preparation:

Step 1
• Preheat oven to 95°C.
Step 2
• In a medium bowl, beat 8 tablespoons of butter with a wooden spoon or spatula until smooth. Add 1 tablespoon of orange preserves and mix well. Let stand at room temperature.
Step 3
• In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a medium bowl, combine the milk, vanilla extract, eggs, and the remaining 1 tablespoon of jam. In a large nonstick skillet, melt the remaining 3 tablespoons of butter over medium heat. Cool slightly, then stir into the milk mixture (do not wash the skillet). Add the milk mixture to the flour mixture and knead into a thick, lumpy dough.
Step 4
• Heat a skillet over medium heat and lightly grease with butter. Pour 2 tablespoons of pancake batter into the skillet at a time. Cook until bubbles appear on the surface of the pancake and the bottom is golden brown, about 2-3 minutes. Flip and continue cooking until golden brown on the bottom and cooked through, another 1 minute.
Step 5
• Place the finished pancakes in the oven to keep them warm and continue frying until all the batter is gone.
  
  
  When measuring flour, spoon it into a dry measuring cup and remove any excess. Scooping flour directly from the bag with a measuring cup will compact it, resulting in dry baked goods.
Step 6
• Serve with orange oil and orange slices. Drizzle with maple syrup, if using.

Votes: 1