Time: 10 minutes plus ice freezing time
Complexity: easily
Servings: 6

Transform dry white wine into sparkling wine simply by adding sparkling water. Your drink will be lighter, more refreshing, and more fun, and best of all, it'll double in volume! Perfect for parties, especially summer ones. To make the spritzer even more appealing, top it off with beautiful ice cubes of frozen orange and lemon zest.

Ingredients:

• Zest of 2 lemons
• Zest of 2 small oranges (or 1 large)
• 1 bottle of Pinot Grigio wine
• 3 cups of sparkling water

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Oranges, lemon, white wine, carbonated water

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Preparation:

Step 1
• In a small bowl, combine the citrus zests. Spread the zests evenly among the ice cube trays, cover with water, and freeze for 3-5 hours.
Step 2
• In a large pitcher, combine wine with sparkling water and ice cubes with citrus zest. Stir and serve.
  
  
  Wine may vary depending on the country of origin. Choose a young, lighter, drier, and paler wine – it will offer a refreshing aroma of green apple and lemon.

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