Red wine spritzer
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Fresh raspberries and blackberries liven up these simple red wine and soda cocktails. Simply pour a splash of Italian wine over the berries and let them steep for a few minutes, then top with sparkling water before serving. The berries add a richer flavor to the spritzer and give it a playful, summery look.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup blackberries
- 1 cup raspberries
- 1 bottle (750 ml) of dry Italian wine
- 1 liter of sparkling or seltzer water, chilled
We recommend
Recipes with similar ingredients: red wine, carbonated water
Cooking the dish according to the recipe:
- Line the bottom of large glasses with the berry mixture. Pour in wine to cover and let sit for 10 minutes. Just before serving, top up the glasses with sparkling water.
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