Time: 35 min.
Complexity: easily
Servings: 4

This thick Marinara sauce from Ina, with fresh garlic and a splash of red wine, is for those nights when you need the quickest of all quick dinners. pasta (see recipe).

Ingredients:

• 1 can (800 ml) chopped tomato pulp or plum tomato puree
• 1 tbsp. l. olive oil
• 1 cup chopped onion (1 head)
• 1.5 tsp. crushed garlic
• 1/2 cup red wine (such as Chianti)
• 1 tbsp chopped parsley
• 1.5 tsp coarse salt
• 1/2 tsp ground black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

tomato sauce, marinara sauce, plum tomatoes, red wine, onions, garlic, parsley

We recommend

Preparation:

Step 1
• Heat olive oil in a large skillet (30 cm in diameter). Add the onion and sauté over medium heat until translucent, 5-10 minutes.
  
  Add the garlic and cook for another minute. Pour in the wine and cook over high heat, scraping up any browned bits, until almost all the liquid has evaporated, about 3 minutes. Add the tomatoes, parsley, salt, and pepper. Cover and simmer over very low heat for 15 minutes.

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