Chicken wings in orange glaze
Votes: 1
Time: 2 hours.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Delight your friends with Asian chicken wings in a sticky, sweet-and-spicy orange glaze. They're a perfect treat for a house party, and they're incredibly easy to make. The wings are steamed until half-cooked, then baked in the oven until golden brown, then tossed with orange glaze and served immediately. The glaze itself is a mixture of orange juice concentrate, honey, soy sauce, rice vinegar, and hoisin sauce. Everything is simmered on the stovetop until the glaze reaches the right consistency and develops a rich flavor with sweet, spicy, tart, and citrusy notes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 whole chicken wings
- 1 can (170 g) frozen orange juice concentrate
- 3 tablespoons hoisin sauce
- 2 teaspoons of honey
- 1 tbsp soy sauce
- 1 tsp. rice vinegar
- 0.5 tsp crushed red pepper flakes
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Cooking the dish according to the recipe:
- Fill a 6-quart saucepan with 2 cm of water, place a foldable steamer on top, and set over high heat. Cover and bring to a boil.
- Trim the wing tips and discard or set aside for the broth. Using kitchen shears or a knife, cut the wings at the joints. Place them in a steamer, cover, reduce the heat to medium, and simmer for 10 minutes. Remove the wings from the steamer and pat dry thoroughly. Place the wings on a wire rack set on a baking sheet lined with paper towels and refrigerate for 1 hour.
- Preheat oven to 220°C.
- Replace paper towels with parchment paper. Bake the wings on the middle rack of the oven for 20 minutes. Flip and bake for another 20 minutes or until golden brown.
- Twenty minutes before the wings are done, combine the orange juice concentrate, hoisin sauce, honey, soy sauce, rice vinegar, and red pepper flakes in a small saucepan. Stir and bring to a boil over medium heat. Reduce the mixture to about 0.5 cups, about 5-10 minutes. Remove from heat and let cool for at least 5 minutes.
- Remove the wings from the oven, transfer them to a large bowl with the orange glaze, and toss to coat. Serve hot.
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