Time: 10 min.
Complexity: easily
Servings: 3

Cherry-Filled Pancakes with Brandy - A Detailed Recipe.

Ingredients:

• 1 jar (600 g) of cherry filling
• 1/4 cup Kirschwasser black cherry brandy, or cherry vodka
• 4 tbsp (60 g) butter, cut into cubes
• 6 ready pancakes
• Mint and chocolate syrup for decoration

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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pancakes, cherry jam, cherry brandy

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Preparation:

Step 1
• In a medium saucepan, combine the cherries and cognac. Bring to a boil over medium heat. Stir in the butter, one cube at a time. Remove from heat. Set aside 6 whole cherries for garnish.
Step 2
• Divide the cherry filling between 6 crepes and stack them. Drizzle with chocolate syrup and garnish with mint and cherries.

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