Nalistniki

Votes: 1

Photo of the dish: Katarina Dabrowski

Time: 25 min.
Complexity: easily
Quantity: 15 pancakes

Nalistniki - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Dough

2 cups of milk
2 cups of sparkling water
1 egg, plus 1 egg yolk
3 cups premium wheat flour
1 cup of sugar
1 pinch of salt
1/2 tbsp baking soda
1/2 tsp baking powder

Filling

1 can (680 g) pitted cherries in light syrup (drain syrup)
4 cups cream cheese
3 tbsp. sugar
Cooking spray for frying
Whipped cream, for serving
Powdered sugar or chocolate powder, for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: pancakes, mineral water, eggs, milk, cream, premium flour, cream cheese, curd cheese, powdered sugar, cherry

Cooking the dish according to the recipe:

For the test: Blend all ingredients well in a blender and refrigerate for an hour.

For the filling: Place cream cheese, sugar, and cherries in a large bowl. Mix well.
Spray the pan with cooking spray. Pour 1/2 cup of batter into the pan and cook until the pancake is set (it should be golden, but not brown). Flip the pancake and cook the other side. Transfer to a large plate and cook the remaining pancakes in the same way.

Fill the pancakes with the creamy filling and wrap them however you like. Place them on a serving platter and serve hot with whipped cream and a sprinkle of chocolate powder.

Categories:

recipe / Stuffed dishes / Breakfast / Desserts / Pancakes, fritters, waffles, sandwiches / European cuisine

Recipe collections