Vanilla pudding
Votes: 2
Time: 40 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Cookie pudding in a clear glass is a beautiful and delicious dessert that will look great both as a holiday treat and as an everyday dessert, depending on whether you serve it in a simple glass or an elegant bowl. The base of the pudding is broken oatmeal raisin cookies. Pair it with a fragrant vanilla cream with a hint of cinnamon. Layer the pudding in a glass and top with more oatmeal cookies. The cookies will offer a pleasant crunch in contrast to the soft pudding, bringing true pleasure with every spoonful.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups whole milk
- 0.5 cups heavy cream
- Half a vanilla pod
- 0.5 cups of sugar
- 1 cinnamon stick
- 1/8 tsp salt
- 1/4 cup cornstarch
- 4 large egg yolks
- 2 tbsp (30 g) butter
- 4 pcs. chocolate oatmeal cookies with raisins and nuts, for layers
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Recipes with similar ingredients: milk, cream, eggs, cinnamon, vanilla pod, starch, vanilla pudding
Cooking the dish according to the recipe:
- Split the vanilla bean lengthwise and scrape the seeds into a saucepan. Add the vanilla bean, milk, cream, sugar, cinnamon stick, and salt; bring to a simmer over medium heat. Remove from the heat, cover, and let steep for 15 minutes.
- In a large bowl, whisk together the cornstarch and egg yolks. Slowly whisk in the warm milk mixture, then return the mixture to the saucepan. Bring to a simmer over medium heat and cook, whisking constantly, until thickened, about 3 minutes. Stir in the butter. Strain the pudding through a fine-mesh sieve into a bowl and let cool slightly.
- Divide most of the crumbled cookies into small glasses. Pour the pudding on top. Cover with plastic wrap and refrigerate for about 3 hours. Sprinkle the remaining cookies on top. This vanilla pudding You can add a peanut-caramel flavor.
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