Dessert "Magic Coins"
Votes: 1
Time: 2 hours 50 minutes
Complexity: easily
Servings: 20
Complexity: easily
Servings: 20
Nutritional value per serving:
Calories 379, total fat 26 G., saturated fats 15 G., proteins 5 G., carbohydrates 38 G., fiber 3 G., cholesterol 21 mg, sodium 77 mg, sugar 31 G.
Calories 379, total fat 26 G., saturated fats 15 G., proteins 5 G., carbohydrates 38 G., fiber 3 G., cholesterol 21 mg, sodium 77 mg, sugar 31 G.
This Hanukkah dessert is quick to make and easy to take to a party or school event. The bars are quite sticky, so be sure to let them cool completely and set before slicing. There are many colorful Hanukkah sprinkles available online, but you can also make your own.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups crushed graham crackers (about 14 graham crackers)
- 110g melted unsalted butter, plus extra for greasing the pan
- 1 can (400 g) of condensed milk with sugar
- 40 chocolate Hanukkah coins without packaging
- 1 cup coarsely chopped walnuts (about 100 g)
- 1 cup white chocolate chips (about 170g)
- 1.5 cups sweet coconut flakes (about 170 g)
- 1/3 cup white and blue decorative sprinkles
We recommend
Recipes with similar ingredients: shortbread cookies, coconut flakes, walnuts, condensed milk, white chocolate, chocolate chips (granules), chocolates
Cooking the dish according to the recipe:
- Position a rack in the lower third of the oven and preheat the oven to 350°F (175°C). Line a 22x32cm baking dish with foil, leaving an overhang on both sides (to make it easier to remove the dessert later). Grease the foil with oil.
- In a medium bowl, combine crushed graham crackers with melted butter. Toss with a fork to coat evenly, then press into the bottom of the prepared pan into an even, firm layer. Drizzle with condensed milk and spread it evenly with a spatula. Line the pan with 20 coins (5 along the long side and 4 along the short side). Sprinkle with walnuts, then white chocolate chips, coconut, and finally, blue and white sprinkles.
- Bake until the coconut is golden brown around the edges and lightly toasted, 25–30 minutes. Remove from the oven and add the remaining 20 coins, pressing lightly. Bake until the coins soften and cling to the coconut, 1–2 minutes.
- Transfer the pan to a wire rack and let cool completely, at least 2 hours (see Note). Remove the dessert from the pan by pulling the foil tabs and transfer to a cutting board. Cut into 20 bars, each with a coin on it. The cooled dessert can be stored in the refrigerator for up to 2 days, both before and after slicing..
Confectionery sprinkles:
Blue and white sprinkles for Hanukkah can be found online. Or you can make your own sprinkles by mixing white, blue, and light blue nonpareils or decorative sugar.
Categories:
Similar recipes
