American Chocolate Cookie Pie Base
Votes: 1
Time: 10 min.
Complexity: easily
Quantity: 1 base with a diameter of 23 cm.
Complexity: easily
Quantity: 1 base with a diameter of 23 cm.
Nutritional value per serving:
Calories 1079, total fat 66 G., saturated fats 34 G., proteins 11 G., carbohydrates 123 G., fiber 1 G., cholesterol 165 mg, sodium 659 mg, sugar 9 G.
Calories 1079, total fat 66 G., saturated fats 34 G., proteins 11 G., carbohydrates 123 G., fiber 1 G., cholesterol 165 mg, sodium 659 mg, sugar 9 G.
The second most popular American pie crust is made with crushed and pressed graham crackers. With this recipe, Katie Lee took it a step further and used chocolate chip cookies instead! She also swapped regular sugar for dark brown sugar, which imparts a caramel flavor to the crust. This is a great way to use up those homemade cookies you accidentally overcooked in the oven.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 crispy chocolate chip cookies, or chocolate wafers
- 1 tbsp dark brown sugar
- 1 teaspoon cinnamon
- 1 tbsp melted butter
We recommend
Recipes with similar ingredients: shortbread cookies, brown sugar, cinnamon
Cooking the dish according to the recipe:
- Place the chocolate chip cookies in a food processor and process until smooth; transfer to a bowl. Add the brown sugar and cinnamon and mix thoroughly. Stir in the melted butter until the cookies are evenly coated.
- Spoon the mixture into a 9-inch (22 cm) pie pan and press it into the bottom and up the sides to form the pie crust. Bake the crust before adding the filling (see below).
- If the pie filling requires no-bake baking, bake the crust at 375°F (190°C) until dry, about 10 minutes. The baking time will vary depending on how crisp your cookies are.
- If the pie you're making requires baking, don't pre-bake the crust. Add the filling and bake the pie. recipe.
Author of the recipe - Katie Lee is an American food writer and television food critic.
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