Crunchy cereal bars without cereal
Votes: 1
Time: 15 minutes plus setting time
Complexity: easily
Quantity: 16 bars
Complexity: easily
Quantity: 16 bars
Nutritional value per serving:
Calories 830, total fat 33 G., saturated fats 6 G., proteins 16 G., carbohydrates 126 G., fiber 6 G., cholesterol 9 mg, sodium 1023 mg, sugar 49 G.
Calories 830, total fat 33 G., saturated fats 6 G., proteins 16 G., carbohydrates 126 G., fiber 6 G., cholesterol 9 mg, sodium 1023 mg, sugar 49 G.
Crunchy bars made with breakfast cereal and melted marshmallows are a popular homemade American dessert that originated in the mid-20th century. This unpretentious treat is loved for its ease of preparation, crunch, and flavor. This recipe suggests upgrading the crunchy bars by making them without cereal, using cookies, crackers, popcorn, potato chips, or nuts. The basic ingredients remain the same: marshmallows and butter. For the specified amount of ingredients, choose one type of crunchy topping.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
The base of the dessert
- 4 tbsp unsalted butter, chopped
- 1 package (280 g) standard marshmallows
Optional toppings (one of your choice)
- 2 packages (300 g) of mixed salted nuts
- 1 package (220 g) of sweet popcorn
- 1 package (400g) chocolate sandwich cookies, such as Oreo, broken into pieces
- 2 cups cinnamon teddy bear cookies + 2 cups chocolate teddy bear cookies + 2 cups honey teddy bear cookies + 2 cups animal graham crackers
- 4 cups potato chips + 4 cups mini pretzels
- 8 cups fish-shaped cheese crackers
We recommend
Recipes with similar ingredients: nuts, chocolate cookies, crackers, marshmallow
Cooking the dish according to the recipe:
- Spray an 8x8 inch baking pan with cooking spray and line with parchment paper, leaving at least a 2-inch overhang on both sides.
- In a large saucepan, melt the butter over medium-low heat. Add the marshmallows and stir constantly until melted, about 5 minutes. Remove from heat and stir in your toppings of choice until completely coated with the melted marshmallows.
- Spoon the mixture into the prepared baking dish, press it evenly, and let it set completely at room temperature, about 1 hour.
- Pull the paper tabs to lift the dessert out of the pan. Cut into sixteen 5cm square bars.
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