Honey cookies from a syringe
Votes: 2
Time: 1 hour.
Complexity: easily
Servings: 60
Complexity: easily
Servings: 60
Nutritional value per serving:
Calories 39, total fat 2 G., saturated fats 1 G., proteins 1 G., carbohydrates 6 G., fiber 0 G., cholesterol 7 mg, sodium 14 mg, sugar 2 G.
Calories 39, total fat 2 G., saturated fats 1 G., proteins 1 G., carbohydrates 6 G., fiber 0 G., cholesterol 7 mg, sodium 14 mg, sugar 2 G.
Syringe-pressed cookies always look special and festive, despite their simple ingredients. In this recipe, in addition to the basic ingredients—flour, butter, sugar, and egg—a little honey is added to the dough. It adds a richer aroma and flavor. Large decorative sugar or nonpareil sugar are perfect for garnish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups premium flour
- 0.5 tsp baking powder
- 1/4 teaspoon salt
- 110 g unsalted butter at room temperature
- 1/3 cup granulated sugar
- 1 large egg
- 1/4 cup honey
- 1 tsp vanilla extract
- Decorative sugar and/or nonpareils for garnish (optional)
We recommend
Recipes with similar ingredients: shortbread cookies, eggs, honey
Cooking the dish according to the recipe:
- Position racks in the upper and lower thirds of the oven and preheat oven to 350°F (175°C).
- In a medium bowl, combine the flour, baking powder, and salt. In a large bowl, beat the butter and sugar with a mixer on medium speed until light and fluffy, about 5 minutes. Add the egg, honey, and vanilla extract and beat until fully incorporated. Reduce mixer speed to low; add the flour mixture and knead until the dough is smooth (it will be soft).
- Fill a cookie press with dough according to the manufacturer's instructions; pipe cookies onto 2 ungreased baking sheets, spacing them about 4 cm apart.
- Sprinkle with decorative sugar and/or nonpareils. Bake, rotating the baking sheets halfway through, until golden brown, 12-15 minutes. Let cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely.
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