Christmas dessert with M&M's
Votes: 1
Time: 2 hours.
Complexity: easily
Quantity: 24 bars
Complexity: easily
Quantity: 24 bars
This quick and easy dessert is perfect for a Christmas treat. A crumbly crust of crushed chocolate cookies in condensed milk is topped with a mountain of popular holiday treats: M&M's, mini marshmallows, mint chocolate, peppermint candy canes, roasted peanuts, and sprinkles. You'll need treats in Christmas colors—white, red, and green. The result is bright and delicious, especially for those who love the combination of chocolate and mint.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110g unsalted butter, melted, plus extra for greasing the pan
- 14 chocolate graham crackers
- 1 can (400 g) of condensed milk with sugar
- 1 package (280 g.) mint chocolate granules
- 1 cup peanuts, coarsely chopped
- 2 cups mini marshmallows
- 1/2 cup red and green coated chocolate candies, such as M&M's
- 0.5 cup coarsely chopped candy canes
- 1/4 cup red and green sprinkles
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Recipes with similar ingredients: shortbread cookies, condensed milk, marshmallow, dragee, lollipop sticks, mint candies, Peanut
Cooking the dish according to the recipe:
- Position a rack in the middle of the oven and preheat the oven to 350°F (175°C). Line a 9 x 13-inch baking pan with foil, leaving a 2-inch overhang on both sides. Grease the foil with butter.
- Crush the graham crackers in a food processor until fine crumbs form. Add the melted butter and pulse until combined (the mixture should hold together when squeezed in your hand). Transfer the mixture to the prepared baking pan and press it into an even layer on the bottom of the pan, using the bottom of a measuring spoon to help press it into place.
- Spread condensed milk on top. Sprinkle with chocolate chips, peanuts, mini marshmallows, M&M's, crushed candy canes, and sprinkles.
- Bake until the sides are golden brown and pull away from the sides of the pan, 30-35 minutes. Let cool completely, about 1 hour. Pull the foil overhangs and remove the cake from the pan; remove the foil. Cut into 24 bars.
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