Time: --
Complexity: easily

Recipe for making the Danish Christmas alcoholic drink "Glögg".

Ingredients:

• 1 liter of red wine
• 120 milliliters of vodka
• 100 grams of sugar
• 170 grams of seedless raisins
• 150 grams of almonds
• 1 cinnamon stick
• 8 carnation buds
• 10 grams of ginger (ground)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

red wine, vodka, raisin, almond, cinnamon, carnation, ground ginger

We recommend

Preparation:

Step 1
• Place the washed raisins and almonds in a saucepan, add sugar and spices. Pour in the wine and vodka, bring to a boil, and bring to a simmer. Do not let the mixture boil to prevent the alcohol from evaporating.
Step 2
• Remove from heat and let sit for 2 hours. Before serving, reheat the drink over low heat and pour into thick-walled glasses.

Votes: 1