A drink has been invented that neutralizes the smell of garlic.
Garlic smell? No problem! A drink has been invented in Germany that neutralizes foreign "odors," including onions, garlic, and alcohol.
Kebabs, beloved by many Germans, have long been a staple of the lunch menu. snackA pita bun stuffed with meat, onions, herbs, and generously seasoned with garlic—and a dizzying aroma is guaranteed for the entire afternoon.
As a result, two young Bremen residents – a manager and a designer – have invented a new fizzy drink based on chlorophyll, lime, mint and tea, designed to solve the problem of “fire-breathing dragons”.
Scientists, however, were skeptical of the soda's miraculous properties. However, consumers greeted the news with delight—the first 10,000 bottles of the new product have already gone on sale.
"Papa Turk" - that's what the young talents called their brainchild - after the name of a small cafe in their hometown, where they are regulars.
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