Time: 1 hour 25 minutes
Complexity: easily
Quantity: 900 ml.

Cucumber drink - detailed recipe.

Ingredients:

• 2 English cucumbers
• 3/4 cup sugar
• 2 tbsp of water

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

Step 1
• Peel the cucumbers; save the peel. Grate the cucumber flesh. In a medium saucepan, bring the sugar and water to a boil. When the sugar dissolves, add the grated cucumber and simmer until soft, about 10 minutes. Remove the saucepan from the heat and let cool slightly.
Step 2
• In a blender, puree the remaining cucumber peel and cucumber syrup until smooth. Line a sieve with cheesecloth and set it over a bowl. Strain the cucumber mixture. Squeeze the cheesecloth in your hand to extract all the juice. Chill for about an hour. Serve in glasses with ice.

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