Coconut extract

• Coconut cupcakes
• White chocolate glaze

Enjoy the exquisite combination of coconut and white chocolate in these elegant cupcakes. The coconut milk added to the batter not only adds a distinctive flavor but also makes the cupcakes deliciously moist. Once they've cooled completely, decorate them with read more

• Pineapple Kurd
• Cupcakes
• Glaze

These cupcakes are filled with homemade pineapple curd, which you can optionally add a spoonful of rum to fully appreciate the flavor of your favorite Pina Colada. Each cupcake is topped with coconut-flavored buttercream frosting and sprinkles. read more

• Cake
• Filling
• Topping

The combination of canned and dried pineapple in this cheesecake's topping not only enhances the flavor but also provides additional texture that contrasts beautifully with the creamy, coconut-flavored filling. Every bite is packed with... read more

• Coconut sponge cake
• Glaze and decoration

This sponge roll is reminiscent of a tropical getaway with its appearance and flavor. Fresh pineapple is filled with maraschino cherry cream, wrapped in a fluffy coconut sponge, topped with soft coconut glaze, and garnished with cocktail garnishes. read more

These adorable truffles are made not with chocolate, but with sponge cake (almost like cake pops!) and are filled with the delicious tropical flavor of coconut and pineapple. For this recipe, use store-bought pound cake and ready-made frosting, and you're ready to go! read more

• Brownie
• Glaze

Bake a soft chocolate brownie with macadamia nuts and coconut, top it with fluffy meringue, sprinkle with white or silver nonpareils and coconut flakes, and you have the perfect treat for a snowy winter day. read more

• Cupcakes
• Topping
• Icing and decoration

Flaked coconut, almonds, and chocolate fill these cupcakes with tons of flavor and texture. The cupcake batter is mixed with coconut cream and coconut extract, resulting in cupcakes that are fragrant, fluffy, and moist. When they're fully set... read more

• Cake
• Filling

Classic pecan pie with its soft filling and crunchy nuts is delicious on its own, but a little coconut makes it even more delicious! The pie crust is made with a mixture of shortening and butter, which means the crust will be... read more

• Cakes
• Glaze

This tall, two-layer cake, covered in chocolate icing and sprinkled with a thick, airy layer of coconut flakes, looks luxurious and will enhance any celebration. The layers are baked with cake flour, almond flour, and coconut extract. read more

• Cakes
• Glaze

This cake sets the bar for other coconut cakes! Incredibly light yet rich in flavor, this coconut cake looks so festive and majestic. You'll truly enjoy the combination of cheese frosting, sweet coconut - read more

This recipe was inspired by Australian and New Zealand Anzac biscuits, which are made with coconut and rolled oats. The rolled oats enhance the nutty flavor and crunchy-chewy texture of the coconut, but to keep the coconut the star, read more

• Cake
• Malabi
• Rhubarb

This vegan layered dessert is served in individual cups and makes a great treat for your celebration. The bottom layer is a crust made from ground pistachios, sugar, and coconut oil. It doesn't require baking: simply press the mixture firmly into the bottom of each cup. read more

• Chocolate cake
• Coconut filling
• Chocolate ganache

Bake a chocolate cake with a stunning coconut layer for Valentine's Day or any other holiday. Despite its simple appearance, reminiscent of a giant chocolate candy, the cake tastes amazing, to the delight of coconut lovers and... read more

• Sponge cake
• Filling and glaze

The roll is made from a fragrant sponge cake with a slight coconut flavor, spread with redcurrant jam. Its sweet and sour taste harmoniously balances the sweetness of the roll. To prevent the cake from cracking when rolled up with the filling, it... read more

Linskoye cookies are nut sandwich cookies dusted with powdered sugar and featuring windows through which a bright, glossy jam glistens. They look very elegant and are baked for special occasions, such as New Year's or Christmas. For these cookies - read more

• Cookie
• Filling

These cookies are baked with a mixture of ground oats, coconut, and premium flour. A touch of cinnamon perfectly complements their sweet vanilla-coconut aroma. Once the cookies have cooled, sandwich them together with a light, fluffy filling made from - read more

• Cake
• Filling and topping

This amazing pie harmoniously blends the flavors of pumpkin and coconut—the perfect combination for a special autumn tea party. The pie is baked in two stages: first, you make a crust of crushed graham crackers with butter and sugar, read more

This refreshing, tropical-flavored sparkling water will delight you on a hot summer day. This drink harmoniously blends the flavors of coconut, pineapple, and orange. Spicy notes of ginger only enhance its freshness. To prepare this: read more

• Sorbet
• Coconut Whipped Cream

Make a sorbet inspired by the famous tropical cocktail, the Pina Colada. It's made with pineapple juice, coconut cream, canned pineapple, and a splash of dark rum. Coconut extract adds a brighter flavor. Blend everything together in a... read more

• Scones
• Glaze

Unlike more traditional scones, coconut scones are made with coconut milk and coconut flakes instead of sour milk or kefir, which imbues each scone with a divine flavor. This dough doesn't require kneading or shaping by hand. read more

• Cakes
• Cream

This three-tiered, snow-white cake, sprinkled with coconut flakes, will be the true highlight of your celebration. The soft, airy layers are topped with a delicious coconut-flavored cream cheese frosting and garnished with coconut flakes. To make them perfect: read more

• Cake
• Filling and topping

Basil and a creamy dessert might seem like incompatible ingredients. But when paired with mint and coconut milk, this spicy herb takes on a whole new dimension, harmoniously complementing the entire bouquet of flavors and aromas. Grind the sugar and mint together and... read more

Mango, coconut, and lime—this tropical trio will make your ice cream an unforgettable treat that will transport you to exotic islands with every spoonful. Combine condensed milk with mango pulp, lime, and a separately whipped mixture of milk and... read more

Despite the similarity in name, macarons differ significantly from the famous French macarons in their composition, shape, and preparation method. Unlike macarons, which require skill to prepare, macarons are quite simple and often consist of... read more

A stunning rum-flavored dessert, this boozy Pina Colada cake will be a perfect treat for your table. In this recipe, the top of the cake is topped with pineapple slices soaked in rum syrup and cherries. The dough is filled with vanilla pudding mixed with... read more

Delicate coconut-flavored cupcakes filled with a creamy lemon frosting and topped with frosting—a thick, dense, and voluminous cream with a creamy base. A sophisticated dessert, garnished with coconut flakes, that will grace any holiday table. read more

• For the biscuit:
• For the cream:

Detailed recipe with photos.