Basic Cornbread Recipe
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Nutritional value per serving:
Serving size: 1 of 10 servings
Calories 223, total fat 10 G., saturated fats 6 G., proteins 5 G., carbohydrates 29 G., fiber 1 G., cholesterol 60 mg, sodium 201 mg, sugar 7 G.
Serving size: 1 of 10 servings
Calories 223, total fat 10 G., saturated fats 6 G., proteins 5 G., carbohydrates 29 G., fiber 1 G., cholesterol 60 mg, sodium 201 mg, sugar 7 G.
This basic cornbread is simple, with just the essential ingredients that give it that unforgettable flavor: a mixture of corn and wheat flour, butter, sour milk, a touch of sugar to bring out the corn's natural sweetness, eggs, milk, and baking powder. Traditionally baked in a cast-iron skillet, the cornbread is slightly sweet, with a pleasant creamy flavor, and pairs perfectly with savory main dishes, as well as for breakfast, perhaps with jam or honey.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 7 tablespoons unsalted butter, melted, plus extra for greasing the pan
- 1 cup yellow cornmeal
- 1 cup premium flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1.5 tsp coarse salt
- 0.5 tsp of soda
- 2 large eggs
- 1 cup of sour milk or kefir
- 1/4 cup milk
We recommend
Cooking the dish according to the recipe:
- Preheat oven to 190°C. Grease a 22cm cast iron or other oven-safe skillet with butter.
- In a large bowl, combine the cornflour, wheat flour, sugar, baking powder, salt, and baking soda. In a separate large bowl, whisk together the eggs, buttermilk, milk, and melted butter until smooth.
- Combine the flour mixture with the liquid mixture and pour the batter into the prepared pan; smooth the surface.
- Bake until golden brown and a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Categories:
Similar recipes
