Meat pie in a frying pan
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 610, total fat 35 G., saturated fats 12 G., proteins 24 G., carbohydrates 52 G., fiber 4 G., cholesterol 79 mg, sodium 891 mg, sugar 0 G.
Calories 610, total fat 35 G., saturated fats 12 G., proteins 24 G., carbohydrates 52 G., fiber 4 G., cholesterol 79 mg, sodium 891 mg, sugar 0 G.
Make a delicious and filling meat pie with ground beef, perfect as a main course. Despite its name, this pie is incredibly easy to make and is cooked in a skillet. What could be more convenient?! Ground beef neck is sautéed with onions, bell peppers, tomatoes, and spices, then topped with a layer of shortcrust pastry and baked in the oven until the crust is cooked through. Using store-bought pastry, this dish will take just 20 minutes of hard work.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 1 large red bell pepper, finely chopped
- 4 cloves garlic, finely chopped
- 1 can (400g) chopped tomatoes with green chili peppers
- 2 tsp ground cumin
- 0.5 tsp ground cinnamon
- 450 g of ground beef
- 0.5 cup golden raisins
- 1/2 cup chopped olives stuffed with pimento peppers
- 1 layer of chilled pie dough (pie), 200 g.
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Recipes with similar ingredients: ground beef, tomatoes, sweet pepper, olive, chili pepper, puff pastry, cumin, cinnamon, raisin
Cooking the dish according to the recipe:
- Preheat oven to 220°C.
- In a 25cm ovenproof skillet, heat the vegetable oil over medium-high heat. Add the onion, bell pepper, garlic, and a generous pinch of salt and black pepper.
- Cook, stirring occasionally, until the vegetables are browned and tender, about 6 minutes. Add the tomatoes, cumin, and cinnamon and cook, stirring occasionally, until the sauce thickens, about 5 minutes.
- Move the vegetables to one side of the pan and add the ground beef to the other side; season the beef with salt and black pepper. Increase the heat to high and cook, stirring all the ingredients, until no more pink spots remain on the beef, about 3 minutes.
- Add raisins and olives and remove from heat.
- Unfold the pie dough and fold it over the filling; use the tines of a fork to press the edges into the inside of the pan.
- Transfer to oven and bake until golden brown, 15-20 minutes.
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