Meatloaf

Votes: 2

Time: 1 hour 15 minutes
Complexity: easily
Servings: 4

Meatloaf is traditionally considered a dish of German and Belgian cuisine. But its simplicity and affordability have made it a favorite in many countries, and today variations of it are prepared in over 20 countries worldwide. This is no surprise. Despite its ease of preparation and minimal labor, this dish is truly versatile. It can be eaten hot or cold, served as an appetizer or main course, on a morning sandwich, or enjoyed with a side dish for lunch or dinner.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g of ground beef
1 teaspoon of prepared horseradish
1 teaspoon mustard powder
1/4 teaspoon salt
1/4 tsp pepper
0.5 onion, finely chopped
1 egg
2 tsp Worcestershire sauce
1 cup breadcrumbs
1 cup ketchup

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ground beef, breadcrumbs, Worcestershire sauce, mustard powder, horseradish, ketchup

Cooking the dish according to the recipe:

Preheat oven to 170°C.
In a small bowl, combine horseradish, mustard, salt and pepper.

In a large bowl, combine the ground beef, onion, egg, and Worcestershire sauce. Add the contents of the small bowl and mix thoroughly. Add the breadcrumbs and mix thoroughly.

Place the mixture into a rectangular pan and pour on top. ketchup and place in the oven. Bake for 45-60 minutes.

This dish is paired with Merlot red wine.

Categories:

recipe / Budget recipes / Dinner / Main courses / Casseroles / Meat / / American cuisine / Guy Fieri

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