Grilled meatloaf with cheese

Votes: 2

Photo of the dish: Justin Walker

Time: 30 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 314, total fat 12 G., saturated fats G., proteins 28 G., carbohydrates 25 G., fiber G., cholesterol mg, sodium mg, sugar G.

This meatloaf and cheese recipe is made with ground beef, seasoned vegetables and herbs, breadcrumbs, and egg. Mature cheese is wrapped inside the ground beef and baked in foil on the grill. The meatloaf is served with grilled bell peppers.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g of ground beef from the top of the rib eye with 90% lean content
3 multi-colored bell peppers, quartered or cut into large pieces
85g mature cheddar cheese, cut into 4 5cm long pieces.
1 bunch green onions (white and light green parts), cut into pieces
1 stalk of celery, cut into pieces
1/4 cup fresh parsley
1 tbsp. breadcrumbs
1 egg
2 tsp Worcestershire sauce, plus extra for greasing
Coarse salt and freshly ground pepper
1/4 cup ketchup
Special spray for lubrication

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ground beef, cheddar cheese, sweet pepper, green onions, celery, parsley, eggs, breadcrumbs, Worcestershire sauce, ketchup

Cooking the dish according to the recipe:

Preheat the grill to medium-high. In a food processor, puree the onion, celery, and parsley and transfer the mixture to a bowl. Add the ground beef, breadcrumbs, egg, 2 teaspoons Worcestershire sauce, 1/2 teaspoon salt, and pepper to taste.

Mix the minced meat with your hands and divide it into 4 portions, placing a piece of cheese on each. Form each portion into large oval patties with the cheese inside.
Place two large sheets of heavy-duty foil over each other and coat the top layer with cooking spray. Place the patties in the center of the foil, 1/2 inch apart, and spray the top with cooking spray. Bring the edges of the foil together to form a packet, and pinch the edges tightly. Place the packet on the grill, seam-side down.

Place the peppers skin-side down on the grill. Cover and grill for 10 minutes. Turn the peppers over, brush with Worcestershire sauce and sprinkle with salt, then flip the grill over. Continue grilling, covered, for another 8 minutes.