Chicken breasts, apple cider vinegar, rum, onion, garlic, tomatoes, bell pepper, ginger root, allspice, chili pepper, chili sauce, brown sugar, pumpkin pie spice, pineapple, pickle sauce...
Tyler dips homemade green onion flatbreads in a spicy sauce—a blend of soy sauce, rice vinegar, and a hot chili paste like Sriracha. The flavor is balanced by a hint of sugar and dark sesame oil. read more
This is an adapted recipe from Tamil cuisine, and although I call these rice cakes bread, they're actually more like thick, round, topped pancakes eaten as a snack. Fresh chili, tomatoes, and cilantro add color and a fresh flavor. read more
Even if your pantry is nearly bare, you'll likely have the ingredients to make these simple flatbreads. The combination of sun-dried tomatoes and vinegar gives this bean pâté a savory simplicity that pairs perfectly with a salad of... read more
Tuna, pita, sun-dried tomatoes, white beans, garlic granules, chili pepper, red pepper flakes, olives...
If you're looking for something delicious, check out this beautiful and hearty chicken casserole from Trisha Yearwood. It features layers of creamy chicken gravy with green chili and sour cream, topped with corn - read more
Sometimes you have to sacrifice healthy eating principles for simplicity. But not when you're preparing your kids' favorite chicken dish. These easy and healthy frozen chicken fingers can be made in any... read more
To make this classic dish, based on a recipe from Patrick and Gina Neely, you'll need a glass of beer, black beans, and red beans. read more
Ground beef, ground pork, bacon, dark beer, tomatoes, black beans, kidney beans, red beans, bell pepper, onion, garlic, chipotle pepper, chili pepper, cumin, oregano, paprika, green onions, lime, cheddar cheese...
Marcela Valladolid uses a special meat syringe to inject a mixture of chicken broth, melted butter, and tequila directly into the turkey breast, thighs, and legs, resulting in a juicy meat. read more
This hearty appetizer features tender beef grilled with rosemary and garlic, arugula leaves, and sweet cherry tomatoes. The base is focaccia bread with a spicy chili-flavored mayonnaise. read more
Paula Deen's salsa is ready in just 10 minutes and will satisfy the whole family – just add your favorite ingredients, like avocado, pineapple, and black beans, to the classic tomato and pepper base. read more
Salsa sauce, tomatoes, chili peppers, bell peppers, onions, garlic, garlic powder, wine vinegar, tortillas, lime juice, pineapple, avocado, mango, black beans...
Ellie Krieger's sandwich is a lighter take on the classic Sloppy Joe burger. She uses lean ground beef, fried with protein-rich red beans, tomato paste, and spreads the mixture on a bun. read more
Chili pepper and cinnamon add a Mexican flair to these brownies, as the combination of heat and chocolate is a staple of Mexican cuisine. Guy Fieri's chocolate walnut brownies won't be overly spicy, just slightly... read more
Rhubarb, dark chocolate, bitter chocolate, chocolate chips, walnuts, rum, premium flour, chili pepper, cinnamon, eggs, vanilla extract, biscuit dough...
Anne Burrell tops a slice of garlic-rubbed bread with a flavorful "salsa" (her own interpretation, of course) made from crispy bacon, grilled corn, and Fresno chili peppers. The result? Small, flavorful toasts with a smoky, slightly spicy flavor. read more
baguette, garlic, bacon, corn, chili pepper, wine vinegar, green onions...
To make the cocktail as sweet and savory as possible, Giada De Laurentiis recommends shaking the bourbon, beer, and syrup with ice cubes and serving in chilled martini glasses. She garnishes each cocktail with a chili pepper, which is not - read more
Bourbon, dark beer, maple syrup, nutmeg, chili pepper...
Although Marcela Valladolid uses chocolate and peanut butter to flavor her classic mole sauce, it's not sweet, but rather smoky, thanks to the smoked chili peppers. After all, Mexican cuisine is famous for its blend of flavors. read more
Wrapped in a tender tortilla, a duet of greens and jalapeños, Tyler Florence's spicy chicken mixture is topped with enchilada sauce and cheddar cheese. read more
Chicken breasts, tortilla chips, jalapeño peppers, garlic powder, corn, tomatoes, cheddar cheese, red onion, garlic, cumin, chili peppers...
Bobby Flay guarantees that chicken breasts cooked this way will be crispy on the outside but tender on the inside. The cooking process is a two-part process: first, he pan-fries the chicken until golden brown, and then read more
Guy Fierri's simple yet delicious pasta salad is dressed with a creamy garlic mayonnaise sauce and two types of peppers, and topped with carrots and celery for a crisp texture. He recommends: read more
Pasta, mayonnaise, garlic, mustard, red onion, chili pepper, carrot, celery, peppadew pepper, pepperoncino pepper...
Follow the Neely family's lead and make a delicious warm pasta salad with hard-boiled eggs and sweet shallots, topped with a zesty mayonnaise-based salad dressing. read more
Pasta, ham, celery, shallots, lemon juice, mayonnaise, Dijon mustard, chili pepper, vegetable relish...
Rachel Ray mixes kale with a soup base made from sausage, carrots, and potatoes, then adds a splash of white wine for flavor, and finally, lentils. read more
Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation. read more
Spaghetti squash, Parmesan cheese, thyme, rosemary, parsley, onion, celery, carrot, lemon zest, bay leaf, plum tomatoes, garlic, anchovies, sweet onion, chili pepper, marjoram, oregano, tomato paste, red wine, marinara sauce...
Time:2 hours 25 minutesComplexity: average Servings: 4
These classic Chicago hot dogs are the pride of recipe creator Jeff Mauro, who recommends cooking and eating them outdoors. Served with pickled vegetables and celery-salted fries. read more
Sausages, hot dog buns, onions, chili peppers, vegetable relish, potatoes, celery, salt, French fries, mustard...
Sandwich king Jeff Mauro makes crispy hot dog buns similar in taste and texture to pretzels. He fills his hot dogs with grilled sausages and spicy cheese sauce. read more
Processed cheese, milk, chili pepper, jalapeño pepper, sausages, brown sugar, honey, garlic, premium flour, bread flour, flaked sea salt...
Time:2 hours 10 minutesComplexity: average Servings: 8
Much like a savory bread pudding, strata is a light brunch dish that can be prepared the night before. This Mexican dish is made with slices of bread, chorizo sausage, and green chili peppers, which... read more
kupaty (frying sausages), ground pork, chorizo sausage, white bread, chili pepper, milk, hot sauce, eggs, cheddar cheese, sour cream, avocado, lime juice, tomatoes, cilantro...
In this recipe, Rachel puts a twist on the classic seven-layer dip (a layered salad appetizer eaten with chips), enhancing each ingredient with extra flavor that will leave no one indifferent. read more
Baked beans, hot sauce, green onions, chili peppers, cilantro, black beans, cumin, salsa sauce, lime, sour cream, avocado, garlic, lemon juice, jalapeño peppers, plum tomatoes, olives, chips...
A recipe for spaghetti with fried tilapia. The pasta and fish are simmered in a spicy tomato sauce made with tomatoes, chili peppers, garlic, white wine, and basil. read more
Tilapia, spaghetti pasta, tomatoes, basil, parsley, garlic, chili pepper, white wine...
A recipe for a warm salad with fried natural turkey patties and quinoa. Topped with tomatoes, cucumbers, and chili peppers. Served with a dressing of olive oil, sherry vinegar, tarragon, and parsley. read more
Quinoa, turkey, red onion, tomatoes, cucumbers, tarragon, parsley, chili pepper, sherry vinegar...
A recipe for smoked barbecue chicken wings, pre-marinated in a sweet and fragrant spice blend of thyme, cinnamon, and fiery chili pepper. Once cooked, the wings are served with plenty of green onions and a vinegar glaze. read more
Chicken wings, chili pepper, green onion, garlic, sriracha sauce, chili paste, ketchup, thyme, cinnamon, allspice, ginger root, wine vinegar, dates, orange juice, honey, tamarind, barbecue sauce...
A fish appetizer recipe served on slices of fried bread. Layered alternately with roasted chili peppers, pan-seared trout, hot chili sauce, olives, and fresh parsley. read more
White bread, trout, chili pepper, olives, parsley, chili seasoning, sherry vinegar, garlic...
Coin-cut ginger root can be easily pickled at home and enjoyed the next day. Thai chili pepper and allspice give it a wonderful Asian flavor and aroma. Store the pickled ginger in a jar in the refrigerator and... read more
ginger root, chili pepper, rice vinegar, pickled ginger, star anise...
Rice vinegar, cucumbers, chili pepper, red onion, cilantro, soy sauce, fish sauce, mirin (rice wine), garlic, ginger root, brown sugar, sesame seeds, red pepper flakes, chili paste, lime juice, beef, green onions...
An American appetizer—a seven-layer dip made with red beans, avocado, cheddar cheese, romaine lettuce, and tomato. Unlike the original recipe, this one uses low-fat yogurt and cheese. read more
red beans, tomatoes, cheese, chili peppers, garlic, chili paste, hot sauce, cheddar cheese, Avocado, lemon juice, green onions, cilantro, jalapeno peppers, yogurt, romaine lettuce...
A side dish recipe of stir-fried broccoli and shiitake mushrooms. Dressed with Asian-inspired soy sauce, rice vinegar, and honey. Topped with sliced chili peppers and sesame seeds. read more
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