Chili pepper

Roasted plum tomatoes give this vegetarian Italian pasta a unique, rich flavor, which is enhanced by the tomatoes being baked in the oven at high temperatures. Bake zucchini slices along with them to add a rich flavor to the dish. read more

• Gazpacho
• Toppings

A quick, refreshing, and nutritious soup—just what you crave in the summer heat. You don't even need to turn on the stove to make Spanish gazpacho. All its ingredients—tomatoes, cucumbers, bread cubes (for thickening), and garlic—are blended together in a blender. read more

To prepare a juicy and tender beef tenderloin with a crispy crust, you need to prepare the grill for direct and indirect heat zones, where the meat should first be well browned, and then cooked at low heat to the desired degree of doneness. read more

In addition to zucchini and cherry peppers (or pimento), this savory marinated salad also includes carrots and celery stalks. All vegetables are cut into thin slices using a vegetable peeler, which quickly soak up the spicy marinade and are conveniently... read more

Pickled chili peppers are a versatile staple that's a must-have for anyone who enjoys spicy, tangy food. They can be added to any appetizer or dish you'd normally use fresh chili peppers in, but in addition to the heat, read more

These quick Indonesian-style pickled vegetables can be served as a salad with grilled meat, poultry, or fish. Cucumbers and carrots are sliced ​​into thin strips and, along with shallot rings, steeped in boiling water for a few minutes to... read more

Infuse fresh cucumbers with vibrant flavor and make an Asian salad that pairs well with any Asian-inspired dish. Cucumbers are cut into easy-to-eat slices, tossed with fresh chili peppers, green onions, and dill, and dressed with... read more

This recipe for pickled ginger, or "gari" in Japanese, turns out as fragrant, delicious, and crisp as you'd get at a Japanese restaurant. And making it at home is easy. To ensure uniform results, follow these steps: read more

This spicy pickled cucumber recipe is perfect for when you need a savory appetizer for dinner. Thin slices of cucumber are mixed with fresh mint leaves and thinly sliced ​​Thai peppercorns (also known as "bird's eye"). A little salt and sugar, and that's it. read more

Thin jalapeño rings are marinated with red onion and carrot slices in a simple marinade of white vinegar and sugar. This is enough to create a delicious, savory snack with a sweet-tart flavor. When slicing the jalapeños, be sure to... read more

This savory appetizer uses baby carrots. They marinate faster and look more appetizing when served. Whole baby carrots are packed tightly into a jar and marinated in a mixture of apple cider vinegar, sugar, and spices. read more

If you're a fan of crunchy pickled vegetables and pickles and are always on the lookout for new flavors, this recipe won't disappoint. Cucumbers are sliced ​​and marinated with sweet banana peppers, garlic, and onions in a mixture of equal parts white and read more

Pickled hot peppers with garlic can be preserved in jars for the winter. Spicy food lovers will appreciate having a jar of these fiery peppers in their refrigerator. Pickled jalapeño rings are the perfect complement to alcoholic drinks, salads, and meat dishes. read more

Make a savory relish with black-eyed beans, which makes a great appetizer for a main course. It can also be spread on bread, used in sandwiches, wrapped in tortillas, and served with meat as a dip. Beans - read more

Chef Mark Murphy's quick and easy recipe for corn on the cob. If you're grilling corn, don't remove the husks; just open the cob and use the husks to create a handle for easy grip while grilling. read more

A very simple recipe for chicken with a side of rice and fried shishito peppers. Chicken breasts are pan-fried and served with a side dish. The shishito peppers are also fried whole in olive oil. These Japanese peppers have a mild flavor. read more

This salad combines flavors typical of Caribbean cuisine: the sweet juiciness of fruit, fragrant spices, and the fiery heat of Caribbean Scotch Bonnet peppers. Aromatic cantaloupe melon and cucumber are sliced ​​and mixed with spices. read more

This fruit ice pop with a surprise warms and cools at the same time. To freeze it, you only need limeade (or lime lemonade), which pairs perfectly with the spicy jalapeño pepper, giving the whole dessert a Mexican flavor. Lemonade with - read more

This delicious and light fish soup is made with a broth with the addition of clam juice, which is nothing more than a broth made from steamed clams. It has a bright, distinctive flavor and aroma, infusing everything with it. read more

Tomatillos are the main ingredient in Mexican salsa verde. Although typically made with raw vegetables, this salsa requires only a short cooking time, making it suitable for canning, so you always have a jar of delicious sauce on hand. read more

Grill these tender lamb shoulder cutlets, which are rubbed and marinated for a few minutes in a mixture of tandoori marinade, perfect for grilled meats, and a little yogurt. The cutlets are fried for just - read more

The dish cooks fairly quickly, with all the ingredients stir-fried in a pan over high heat, stirring frequently. The base of the dish is beef flank steak, which boasts a rich flavor. To ensure it cooks quickly, cut it into... read more

• Wings
• Teriyaki sauce

Delicious and crispy chicken wings are an appetizer that everyone, adults and kids alike, will love. Bake them in the oven until crispy and golden brown and toss them in a large bowl with teriyaki sauce. This mysterious Japanese sticky sauce can be... read more

This harissa recipe differs from the traditional Arabic sauce in its milder flavor. It's made by mixing hot dried peppers with sweet roasted peppers, adding garlic, spices, and tomato paste. The flavor is perfect— read more

• Spring rolls
• Garlic-soy dipping sauce
• Spicy Peanut Dip

Vegetarian Asian spring rolls are a delicious and healthy appetizer that everyone will love. Fresh vegetables like napa cabbage, carrots, green onions, bell peppers, bean sprouts, herbs, and fried shiitake mushrooms for a satisfying filling are wrapped in... read more

The best hot cheese sandwich can be made with fairly simple ingredients that, when grilled, meld into a wonderfully perfect bouquet of flavors. Rye bread is spread with a simple yet incredibly delicious mayonnaise sauce and... read more

A delicious appetizer of bell pepper halves stuffed with cooked quinoa, eggplant, zucchini, tomatoes, spices, and cheese. The pepper halves are pre-baked in the oven until soft. Add more vibrant flavors - read more

A delicious and easy way to serve spinach is to make vegetarian Mexican tacos. For the tacos, you'll need small corn tortillas, which you'll fill with the filling and fold in half. For the filling, fry in a pan with onions and... read more

Make a Mexican-inspired dinner with oven-baked chicken and a zesty pumpkin seed salsa. Before cooking, shred the chicken into manageable pieces and rub with a spice mixture and olive oil. Chop the toasted pumpkin seeds. read more

Sloppy Joe is one of the few burgers that doesn't require any patty preparation. The buns are simply topped with meat sauce and the extra vegetables typically found on sandwiches. For - read more

Charquican is a Chilean stew popular in the Andean countries of South America. Its name comes from the word "charqui," meaning dried meat, which is one of the main ingredients in this stew. Charquican is an ideal dish for... read more

Bake a simple Mexican-style breakfast casserole made with eggs, crispy corn tortillas, cheese, and mildly flavored canned chili peppers. Because some of the eggs are replaced with egg whites and the tortillas are baked in the oven instead of in oil, read more

• Tuscan Kale Pesto
• Shrimp scampi
• Pizza
• Tuscan Kale Salad with Lemon-Anchovy Dressing

Since this pizza has a rich and flavorful topping, you can make it a little easier by using ready-made naan bread as a base. Preheat it and spread the top with Tuscan kale pesto. read more

This dish is prepared using gherkin chickens, cut in half lengthwise. These chicken halves look very festive and luxurious on the table, and besides, each guest gets all the delicious parts of the chicken: the leg, the thigh, read more

A delicious, rich, and at the same time healthy soup made with vegetables and mushrooms. Although it's called a cabbage soup, its amazing flavor is also given by the many other vegetables: tomatoes, onions, carrots, celery, and bell peppers. All vegetables are grated. read more

A simple dish makes a filling and delicious breakfast. Pan-fry a steak and scrambled eggs, serve on a bed of juicy, crisp romaine lettuce leaves, drizzled with lemon juice and olive oil, and topped with red pepper flakes. read more

• Grilled salad
• Avocado dressing

A superb vitamin-packed salad combining corn, peppers, red cabbage, green onions, and strawberries. All the vegetables and berries are grilled, giving the salad a summery charm and a subtle smoky flavor. It's also moderately juicy and filling. read more

• Goi-kuon rolls
• Fish dip sauce

Vietnamese goi cuon rolls are a juicy, delicious, and beautiful appetizer made from the finest rice paper, wrapped around cooked shrimp, thinly sliced ​​pork, herbs, and rice noodles. The rolls are juicy and filling, and their vibrant flavor comes from... read more

• Pad Thai
• Pad Thai sauce

To fully enjoy the amazing flavor of these Thai noodles, don't skip any of the ingredients, especially the pad thai sauce, which gives the dish a rich, juicy flavor and a delicious amber hue. Because the sauce takes a long time to cook, you... read more

Looking at this delicious pasta casserole with chicken sausage and sweet peppers, topped with a crispy cheese crust, you can just imagine it simmering in the oven, where all the juices and flavors of the ingredients meld together. And it's hard to believe that... read more

• Minestrone
• Broth with Parmesan and herbs
• Baked tomatoes

Italian minestrone soup is like a hodgepodge of vegetables you can make with whatever you have in your fridge, creating a new flavor every time. This minestrone is made with three types of beans: white beans, chickpeas, and green beans. read more

Tex-Mex cuisine, or simply Tex-Mex, is a form of American cuisine from the states bordering Mexico that is characterized by borrowing traditional Mexican dishes and adapting them to local ingredients. For dishes in this style - read more

The breakfast burrito is an American adaptation of a Mexican dish that became popular in the states bordering Mexico. This type of burrito consists of a typical American breakfast wrapped in a tortilla. This can include fried eggs and... read more

Swiss cheese fondue has long been a symbol of intimate gatherings with close friends. It's a great way to delight your guests with a delicious appetizer. For the fondue, you'll need two types of cheese, dry white wine, and starch to give the sauce a rich flavor. read more

Green Brussels sprouts, burgundy onion wedges, and bright red jalapeño pepper rings transform your vegetable side dish into festive confetti. Just what you need to keep your New Year's table from looking boring. And the flavor is just as vibrant. read more

• Jam
• Pepper essence

If you love sweet and spicy sauces, you'll love this hot chili pepper jam sauce. Make it at home using fresh sweet and hot peppers and preserve a few jars so you always have this unique flavor on hand. read more

Fried boiled potatoes are often used to make a hearty breakfast. To avoid spending a lot of time at the stove in the morning, you can boil the potatoes until half-done the night before or use leftover boiled potatoes from the day before. Fry them on - read more

• Soup
• Croutons

In this recipe, Jamie Oliver shares how to make not only a delicious pumpkin soup, but also crispy cheese croutons to go with it—possibly the best croutons you've ever tasted. Any orange pumpkin variety will work for this soup: read more

Olives in a bowl are a casual appetizer that graces any holiday table and pairs well with many alcoholic beverages. If olives are a regular feature on your table, consider preparing and serving them in a more interesting way than simply scattered on the table. read more

Pulled meat is often used to make sandwiches. It's typically simmered for a long time until it's easily shredded with a fork, then mixed with sauce and served on buns. This slow cooker recipe will help... read more

If you braise beef in a slow cooker using the pressure cooker setting, it won't take you more than an hour, especially since this method requires the tougher cut of beef from the shoulder. The result will be very tender and... read more

This Tex-Mex chili con carne recipe, or chili with meat, is low-carb and, unlike most similar recipes, doesn't contain beans. The main flavor comes from the meat, chili peppers, and... read more

This light yet filling and healthy dish is rich in protein, fiber, and minerals. Furthermore, the clever combination of ingredients achieves a near-perfect balance of flavors. The spiciness of the chili pepper and ginger complements the... read more

Meat stewed with dried fruit is very popular in Moroccan cuisine. Its sweet flavor is typically tempered with a variety of pungent and aromatic spices and herbs. Simmer turkey with raisins and dried apricots in a slow cooker, adding sweet nutmeg. read more

Butter Chicken, literally "chicken in butter," is a popular Indian dish that was spontaneously invented in a Delhi restaurant relatively recently, in the 1950s. Since then, the dish's flavor has gained popularity throughout the north. read more

This dish is perfect for a simple, warming, and filling lunch or dinner. The barbecue seasonings ensure the flavor won't be bland. For a softer consistency, it might be a good idea to soak the beans before cooking. read more

• Chile
• Toppings of your choice

The Tex-Mex dish chili con carne (Spanish for chili with meat) is cooked with chili peppers, meat, and beans with spices for a long time, allowing all the ingredients to meld into a rich flavor. But there's a way to make it: read more

Stup is a thick, rich soup, somewhere between a soup and a stew. Its name comes from the combination of the English words "stew" and "soup." Thanks to its nutritional value and rich flavor, stup is ideal as a cold lunch. read more

This Mexican soup seems tailor-made for slow cooker cooking. Besides the undeniable advantage of having a warm, ready-to-eat dinner after a day of work, this method of cooking allows all the ingredients— read more

Enchiladas are a popular Mexican dish consisting of filled tortilla tubes baked in a spicy sauce. Use pre-cooked grilled chicken as the filling for your enchilada. Besides its vibrant flavor, it's significantly... read more

• Spring rolls
• Mint dipping sauce

Spring rolls are a popular Asian snack consisting of pancakes with a variety of fillings, wrapped in thin dough or rice paper. Spring rolls, or spring rolls, got their name from China, as they have historically been made with a filling of fresh... read more

Chili con carne (Spanish for chili with meat) is a traditional Tex-Mex dish whose main ingredients are meat, usually beef, and chili peppers. Chili con carne is incredibly popular in Mexico and the United States, and is eaten both as read more

The wonderful Asian flavor and aroma of this dish comes from the blend of spices in the broth. Soy sauce, sesame oil, sherry, cinnamon, and ginger not only create a rich base for the noodle dish, but also help the meat blend well. read more

The Mexican dish chile con queso (Spanish: chile con queso – chili with cheese), or simply queso, is a dip made from a mixture of melted cheeses and hot chili peppers, which is traditionally served with corn chips nachos, tortillas and as part of various - read more

The recipe requires no modifications: the result is always a delicious, warming dish that creates a cozy atmosphere. Healthy eaters will also appreciate the omission of red meat, which is replaced by leaner turkey. read more

The hallmark of Mexican cuisine is hot chili peppers. There are a huge number of them, each with its own flavor and aroma. However, the dish of the same name, "chili" or "chili con carne," which literally translates from Spanish as "pepper with meat," read more

• White chili
• Baked garlic

White chili is a variation of the popular chili con carne. This recipe uses white beans and chicken instead of tomato sauce and beef. Therefore, the dish is white, not red as in the traditional version, and the spinach is green. read more

Aron squash, with its neat shape and small size, can serve as a delicious edible bowl for a dish, while also serving as a vegetable side dish. Cut the squash in half and pre-boil them. Then... read more

The traditional Mexican soup posole is made with hominy, a specially leached corn widely used in Mexican cuisine. The word posole itself means "hominy" in the Nahuatl dialect, a language inherited from the Mexicans. read more

Paprika is a key spice in Hungarian cuisine, but it's far from native to Hungary. It came to Europe from Brazil, so why has it become so popular with Hungarian cooks? The secret lies in the processing method: originally, paprika was used whole, and— read more

• Pambaz buns
• Chicken sandwich
• Red salsa (Salsa roja)

Make miniature Mexican-style sandwiches using pambaso buns stuffed with chicken and a spicy red salsa. Red salsa, or salsa roja, is a traditional and one of the most popular sauces in Mexican cuisine. It's made from tomatoes, - read more

An exotic version of fruit ice made with watermelon pulp, basil syrup, and salt and chili pepper. It combines four flavors into a luxurious bouquet: sour, spicy, sweet, and salty. All this is complemented by the refreshing aroma of watermelon and basil. First... read more

Grill small chicken skewers with shishito peppers. Brush the chicken pieces with a mixture of lemon juice, olive oil, and spices beforehand. The citric acid in the chicken will help retain moisture while grilling, keeping it... read more

• Brine
• Vegetables

During the summer harvest season, after eating your fill of fresh young vegetables, you'll be tempted to indulge in more savory snacks. Lightly salted vegetables in the fridge are a great summer alternative to heavy store-bought pickles. Pickle a couple of jars of vegetable pickle - read more

Oyster eating practices in America and Europe have differed since ancient times, as evidenced by various archaeological excavations. While in Europe oysters are traditionally eaten raw, in America they are cooked and even prepared with... read more

Thanks to their small size, these mini peppers are perfect as a finger food appetizer. Just be careful not to overcook them. If you do, the peppers will become too soft and won't hold their shape. Instead of using the oven - read more

• Fried green tomatoes
• Dip sauce

Unripe tomatoes can be a unique ingredient in dishes. To see this for yourself, try deep-frying tomatoes. The breading gives the vegetables a crispy exterior, and the dipping sauce complements their unique flavor. read more

Eggplants have long ceased to be a novelty for Russians, but everyone certainly remembers the "overseas eggplant caviar." Well, this wonderful vegetable can be used to make not only delicious caviar, but also a wonderful sauce, no worse than the much-hyped one— read more

These delicious rolls can be served as a main course or as a side dish. The minty notes blend harmoniously with the other ingredients, adding a touch of freshness. Instead of baking the zucchini and eggplant, you can try grilling them. If... read more

• Stir-fry
• Marinade
• Sauce

Kung Pao Eggplant is a vegetarian version of the famous Chinese stir-fry dish, Kung Pao Chicken. Blending seamlessly with the Asian sauce and spices, the nutritious and meaty eggplants are a worthy substitute for chicken pieces. Quick - read more

This dish can be cooked not only on the grill but also in the oven, and served with either pita or lavash. You can stuff the pita with eggplant, making it a convenient appetizer to take on the go. Sesame paste, tahini, an essential part of Eastern cuisine, read more

Cola, soy sauce, and garlic give this dish a unique sweet and sour flavor, and the grilled chicken is incredibly tender and juicy. Pickled chili peppers add a touch of piquancy. read more

• Pickled red onions
• Queso cheese sauce
• Green Chili Relish

New Mexico's state vegetable is the chili pepper, which is used in the famous green chili cheeseburger. These sandwiches feature a generous helping of melted cheese in queso sauce and a relish of chili peppers, ranging from medium to high. read more

Add some spice to your favorite Margarita, and this fiery devil is sure to turn your head. We're talking, of course, about the popular Margarita cocktail. Mix its traditional ingredients: tequila, orange liqueur, lime juice, and syrup. read more

• Donuts
• Salsa

Sopapillas, popular in Latin America, are also often prepared in the United States, especially in the southwestern border states, whose culinary traditions are influenced by Mexican cuisine. However, unlike Latin American sopapillas, which are primarily... read more

• Brine for wings
• Red chili and dates in a quick marinade

One of everyone's favorite grilled dishes is, without a doubt, chicken wings. The crispy crust, smoky flavor, and incredibly juicy, tender meat—who can resist? And the combination of chicken with soy sauce, dates, and pepper— read more

• Kebab
• Mango salsa

Chicken in a Jamaican jerk marinade is sure to impress anyone who tries it. The already delicious mango salsa can be enhanced with pineapple for added sweetness to balance the spiciness. read more

Although a ribeye steak is quite sufficient on its own, and to enjoy its flavor, it's enough to season the meat with salt, pepper, and sear it, there comes a time when you want something new. To add a new palette of flavors to a juicy, tender beef steak, read more

• Tomato soup
• Sweet and sour shrimp

Grilled baked tomato soup is a light and delicious dish. It's thick, rich, tender, aromatic, and delicious. The shrimp perfectly complement it with their sweet and sour, unique flavor, which evokes the "motive" of... read more

Prepare a sumptuous dinner by roasting whole or half chickens. Cornish hens, or young Cornish hens, are best for this purpose. Grill them jerk-style for incredibly juicy and tender meat, perfect for... read more

• Chicken
• Jerk marinade

A special cooking method in which meat is rubbed with a mixture of hot spices or marinated in them is called "jerk" and originated in Jamaica. In 1655, when the British arrived on the island, slaves of African descent began hiding in the mountains. There, read more

Jerk chicken is a traditional Caribbean dish originating in Jamaica. The meat is marinated in a spicy jerk sauce and then grilled over coals until charred. It's this savory crust that makes the dish so prized. The first people to cook meat this way were... read more

Halo-halo or Haluhalo ("mixed") is a popular Filipino dessert made with crushed ice and condensed milk, to which various ingredients are added, including boiled sweet beans, coconut, sago, gulaman (agar-agar jelly), tubers, and fruits. read more

• Soup
• Tortilla sticks

Tortilla soup is a classic Mexican soup made with roasted tomatoes, broth, seasonings, and corn tortillas, which make it thicker and more filling. Tortilla soup is also traditionally garnished with crispy straws made from the same... read more

• Pork tenderloin
• Guava glaze
• Moyo sauce

Grilled pork will be more tender and juicy if glazed. Even though the recipe calls for a full cup of jam, the meat's flavor will be harmonious, sweet and tart, and will be perfectly complemented by the piquant mojo sauce. Although there are variations— read more

• Wings
• Beer barbecue sauce

Deep-fried chicken wings dipped in a sugar-beer barbecue sauce are incredibly juicy on the inside and crispy on the outside. This cooking method also imparts a unique, savory flavor. Because these delicious wings are... read more

Hasselback, or simply "accordion potatoes," is an original and rather interesting way of baking and serving potatoes with various fillings. It was invented by the chef of the Swedish restaurant "Hasselbacken," after which it takes its name. read more

• Chicken
• Mango chutney

Jerk is a Jamaican marinade and cooking method for poultry; jerk chicken means "roasted to a crisp." It originated in the mid-17th century, thanks to escaped slaves who hid in the Jamaican wilderness and cooked from whatever they found. read more

• Hamburgers
• Cheese sauce

Following the route, you can connect with American history and explore such a cultural landmark as the Santa Fe Trail. The route passed through Comanche villages. And as much as one would like to preserve these memories, they have sunk into oblivion. But the clay style - read more