Sweet Potato Hash Brown with Bacon
Votes: 4
Time: 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 408, total fat 29 G., saturated fats 9 G., proteins 12 G., carbohydrates 24 G., fiber 4 G., cholesterol 52 mg, sodium 453 mg, sugar 5 G.
Calories 408, total fat 29 G., saturated fats 9 G., proteins 12 G., carbohydrates 24 G., fiber 4 G., cholesterol 52 mg, sodium 453 mg, sugar 5 G.
Finely chopped sweet potatoes are baked in the oven until half-done, then pan-fried until crispy with bacon and jalapeño. The savory chili and salty bacon bits perfectly balance the sweet potato's natural sweetness, making it the perfect side dish for meat or fried eggs for breakfast.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g sweet potato, peeled and cut into 1 cm cubes.
- 350 g thick slices of bacon, cut into pieces
- 1 jalapeño, seeded and rib-free, sliced into thin rings
- A pinch of ground cinnamon
- 1/4 cup chopped fresh cilantro
- Malt vinegar, to drizzle
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Cooking the dish according to the recipe:
- Preheat the oven to 350°F (175°C) and lightly grease a baking sheet with olive oil. Spread the diced sweet potatoes in an even layer on the baking sheet. Bake until tender, about 10 minutes. Set aside.
- Meanwhile, place the bacon in a cast-iron skillet and heat over medium heat. Cook until crisp and the fat has rendered, about 7 minutes. Transfer to a paper towel-lined plate and set aside.
- Add the jalapeño rings to the rendered fat in the pan and cook until lightly browned. Transfer the bacon to a paper towel-lined plate.
- Reduce heat to medium-high. Add the diced sweet potatoes to the pan in an even layer and sprinkle with cinnamon, a little salt, and pepper. Cook until crispy golden brown on all sides, about 7 minutes. Add the bacon and jalapeño to the pan and toss. Add a few drops of malt vinegar. Transfer to a serving platter and garnish with cilantro.
Author of the recipe - Molly Yeh is an American blogger and cookbook author.
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