Hot creamy rum with spices and pineapple juice
Votes: 3
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 294, total fat 12 G., saturated fats 7 G., proteins 1 G., carbohydrates 31 G., fiber 2 G., cholesterol 31 mg, sodium 7 mg, sugar 23 G.
Calories 294, total fat 12 G., saturated fats 7 G., proteins 1 G., carbohydrates 31 G., fiber 2 G., cholesterol 31 mg, sodium 7 mg, sugar 23 G.
Butter, brown sugar, and warm baking spices transform dark rum into a cozy autumn cocktail for chilly evenings. We recommend serving each mug of the hot drink with a cinnamon stick for stirring and further infusing the flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 tablespoons softened unsalted butter
- 2 tablespoons light brown sugar
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 0.5 tsp ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 3 cups of sugar-free pineapple juice
- 120 ml dark rum
- 4 cinnamon sticks
We recommend
Recipes with similar ingredients: rum, cinnamon, allspice, nutmeg, Pineapple juice, brown sugar
Cooking the dish according to the recipe:
- In a small bowl, beat together the butter, sugar, vanilla, cinnamon, allspice, and nutmeg until smooth.
- In a medium saucepan, heat the pineapple juice until very hot, but do not boil. Remove from heat and stir in the herb butter.
- Pour the rum into four mugs. Pour the pineapple juice into the mugs. Place a cinnamon stick in each mug and serve.
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