Cherry slushies

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 197, total fat 11 G., saturated fats 7 G., proteins 1 G., carbohydrates 25 G., fiber 1 G., cholesterol 41 mg, sodium 28 mg, sugar 24 G.

This refreshing summer alcoholic dessert is a perfect way to end a dinner. Made with fresh cherries and crushed ice, you won't need a powerful blender to turn the cocktail into a smoothie. It's perfect simply blended, allowing you to savor the ripe berries.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup cherries, halved, pits removed
4 tablespoons of sugar
2 tbsp kirsch
0.5 cups heavy cream
6 tbsp. crushed ice
Fresh mint sprigs, for garnish

Ingredient Substitution Suggestions

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Recipes with similar ingredients: cherries, cream

Cooking the dish according to the recipe:

Combine cherries, 2 tablespoons sugar and kirsch in a bowl and mash with a mixer or potato masher, reserving any berry pieces.
Let it sit at room temperature for at least 15 minutes to release the juices.

Whip the cream with the remaining 2 tablespoons sugar until very soft peaks form.
Add crushed ice to the cherries and stir thoroughly. Divide the mixture into 4 small glasses and top with a few dollops of whipped cream. Garnish with mint.

Categories:

recipe / Calorie content of prepared meals / Quick desserts / Summer dishes / Festive dishes / Dinner party / Desserts / Fruit desserts / Cocktails with brandy, cognac / Food Network - recipes