Sanded winter greens
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Endive, or chicory, and kale are good sources of vitamins and other nutrients (vitamins A and K, folate, and fiber). This dish is perfect served with meat or poultry, but it's also delicious on its own. Maintaining your health can and should be enjoyable, and this recipe is a great way to combine the delicious with the healthy.
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Recipe:
Heat 3 tablespoons olive oil in a large saucepan over medium-high heat. Add 2 sliced shallots. Cook until lightly browned, about 3 minutes.
Add 1 head each of torn Tuscan kale and endive leaves and 1/2 teaspoon coarse salt. Cook, stirring, until the greens are wilted, 3–5 minutes. Add 1 teaspoon of finely grated lemon zest and a pinch of crushed dried red pepper flakes, and season with salt.
Recipes with similar ingredients: kale, shallots, red pepper flakes
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