Lemon cilantro sangria

Votes: 1

18+ Excessive alcohol consumption is harmful to your health!

Time: 4 hours 40 minutes including cooling time
Complexity: easily
Servings: 8

Nutritional value per serving:

Serving size: 1 of 4
Calories 463, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 69 G., fiber 1 G., cholesterol 0 mg, sodium 28 mg, sugar 64 G.

Summer white sangria combines light white wine, Limoncello liqueur, and lemon soda with aromatic cilantro syrup. It makes a unique, refreshing lemonade for adults. Mix the sangria in a pitcher and let it sit in the refrigerator to chill thoroughly and enhance the flavor.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup of sugar
1 cup loosely packed fresh cilantro leaves
1 bottle (750 ml) Pinot Grigio or other high-acid white wine
0.5 cup lemon liqueur, such as Limoncello
2 x 300ml cans of lemon sparkling water, such as San Pellegrino Limonata
0.5 cups of soda
2 lemons, thinly sliced

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: sugar, cilantro, white wine, lemon liqueur, carbonated water, lemon

Cooking the dish according to the recipe:

In a small saucepan, combine the sugar with 0.5 cups of water and bring to a boil, stirring constantly until the sugar dissolves. Remove from heat and add the cilantro. Let cool, then pour the syrup into a three-liter pitcher.
Pour the wine, liqueur, lemon soda, and club soda into a pitcher and stir. Add the lemons and cover the pitcher with plastic wrap. Refrigerate the sangria to chill for at least 4 hours or overnight.