Roast beef with quick gravy
Votes: 1
Time: 1 hour 10 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 200, total fat 8 G., saturated fats 3 G., proteins 31 G., carbohydrates 2 G., fiber 0 G., cholesterol 91 mg, sodium 174 mg, sugar 0 G.
Calories 200, total fat 8 G., saturated fats 3 G., proteins 31 G., carbohydrates 2 G., fiber 0 G., cholesterol 91 mg, sodium 174 mg, sugar 0 G.
The easiest roast beef recipe that won't take much time. Simply place a piece of beef (preferably chuck or shoulder) on a baking sheet and roast until tender. Use the juices and fat left in the pan to make a delicious gravy for the roast beef. All you need is flour and beef broth.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5-1.8 kg beef (thigh or neck)
- 1 and 3/4 cups beef broth
- 3 tbsp. flour
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Cooking the dish according to the recipe:
- Place the beef in a baking dish. Bake at 350°F (175°C) for about 1 hour or until tender, basting occasionally with 1/2 cup of broth. Remove the beef from the dish and keep warm. Drain any fat from the dish, reserving 1 tablespoon.
- Add flour to the pan and stir in the remaining fat. Gradually add the remaining broth. Cook, stirring, over medium heat until the gravy comes to a boil and thickens. Season with salt to taste, if necessary. Serve the roast beef with the gravy.
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