Sardines and parsley butter
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Serve canned sardines as an appetizer with wine or beer, turning one can into two delicacies. Simply drain the oil from the sardines and toss it with chopped fresh parsley, pine nuts, honey, and lemon. This way, you'll have two distinct appetizers from a single can. This recipe uses sardines in plain oil, but you can try different flavors: there are sardines with lemon, tomatoes, chili peppers, or herbs. Experiment!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- One can (230 g) of sardines in oil
- 1/4 cup parsley
- 2 tablespoons pine nuts
- Juice of 1 lemon
- 0.5 tsp red pepper flakes
- Crackers
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Recipes with similar ingredients: crackers, parsley, lemon juice, pine nuts, honey
Cooking the dish according to the recipe:
- Open one can of sardines in oil and pour the oil into a small bowl.
- Add 1/4 cup finely chopped parsley, 2 tablespoons toasted pine nuts, the zest and juice of 1 lemon, 1 teaspoon honey, and 1/2 teaspoon red pepper flakes to the buttered bowl. Serve with sardines and crackers.
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