Hawaiian Pizza on a Campfire
Votes: 2
Time: 45 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 380, total fat 8 G., saturated fats 3 G., proteins 15 G., carbohydrates 61 G., fiber 3 G., cholesterol 20 mg, sodium 891 mg, sugar 10 G.
Calories 380, total fat 8 G., saturated fats 3 G., proteins 15 G., carbohydrates 61 G., fiber 3 G., cholesterol 20 mg, sodium 891 mg, sugar 10 G.
While Hawaiian pizza is considered an exotic flavor, the salty-sweet combination of pineapple and ham has many fans. This recipe is perfect for camping, provided you have a cast-iron sandwich maker for the fire. It's made with only ingredients that travel well in a cooler and can be found at almost any market. You sandwich the filling between two pieces of dough, seal it in the sandwich maker, and grill it over the fire. Keep the sandwich maker close enough to the flame to ensure a crispy crust, but be careful not to burn it, and flip it frequently. A little patience, and you'll be rewarded with a delicious pizza!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tube (400 g) chilled pizza dough
- 4 canned pineapple rings, patted dry
- 1/4 cup pizza sauce
- 1/4 cup diced ham (about 60 g)
- 0.5 cup grated semi-skimmed mozzarella (about 60 g)
- Special equipment: square cast iron sandwich maker
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Recipes with similar ingredients: yeast dough, Pineapple, ham, pizza sauce, mozzarella cheese
Cooking the dish according to the recipe:
- Light a campfire or charcoal grill to medium-high heat.
- Unroll the pizza dough and cut it into 8 equal pieces, about the size of a sandwich maker. Open the sandwich maker and place one piece of dough on one half. Add 1 slice of pineapple, 1 tablespoon of pizza sauce, 1 tablespoon of ham, and 2 tablespoons of mozzarella. Place another piece of dough on top and pinch the top and bottom dough together to seal.
- Close the sandwich maker and cook over a campfire or grill, turning every 2 to 3 minutes, until golden brown, about 8 minutes total, depending on heat.
- Transfer the pizza to a plate. Repeat with the remaining ingredients to make 3 more pizzas.
Note
If your cast iron sandwich maker is not yet seasoned, spray the inside with cooking spray or lightly brush with vegetable oil before using.
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