Time: 25 min.
Complexity: easily
Servings: 4

Cook a delicious breakfast over a campfire with potatoes, bacon, cheese, and fried eggs. You'll need a cast-iron sandwich maker. Preheat it before adding the potato mixture, and the sandwich will be deliciously crispy on the outside with gooey cheese on the inside.

Ingredients:

• 4 large eggs
• 4 slices fried bacon, diced
• 110 g of grated cheddar
• 3 cups frozen shredded hash brown potatoes
• 110 g butter
• Special equipment: square cast iron sandwich maker

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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eggs, potato, cheddar cheese, bacon

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Preparation:

Step 1
• Light a campfire or charcoal grill and heat a square cast iron sandwich maker.
Step 2
• Lightly beat the eggs in a large bowl. Add the bacon, cheddar, grated potato, 1 teaspoon salt, and 1/2 teaspoon black pepper and mix until evenly distributed.
Step 3
• Carefully remove the sandwich maker from the heat. Open it and add 2 tablespoons of butter; swirl to coat. Add a quarter of the potato mixture to the sandwich maker and close it. Return to the heat and cook for 2 minutes, turning every few seconds. Remove the sandwich maker from the heat and transfer the contents to a plate. Repeat with the remaining butter and potato mixture.

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