Breakfast on a baking sheet

Votes: 2

Time: 1 hour 10 min.
Complexity: easily
Servings: 4

Fried bacon, scrambled eggs, potatoes, and crispy toast—all your favorite breakfast items can be baked in one baking sheet. This recipe is especially handy if you have a large family or overnight guests. No need to use multiple pans! One half of the baking sheet will hold baked potatoes with onions, bell peppers, and bacon slices, while the other half holds toast with a fried egg in the center. The cut-out toast centers are also perfect for breakfast: brush them with butter and dip them in the runny yolk. Sprinkle the fried eggs with chopped green onions and enjoy!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

700 g of potatoes
2 tablespoons unsalted butter, melted, plus extra room temperature butter for serving
8 thick slices of bacon
1 red bell pepper, diced
1 small onion, diced
2 tsp garlic powder
2 tsp paprika
4 slices white bread, toasted
4 large eggs
Chopped chives, for serving

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Prick the potatoes all over with a fork and brush with 1 tablespoon of melted butter. Place on a plate and microwave, turning once halfway through, until tender when pierced with a fork, 10-15 minutes. Set aside to cool slightly.
Meanwhile, preheat oven to 220°C.

When the potatoes are cool enough, cut them into bite-sized pieces and set aside. Cut the potatoes, onions, and bell peppers into similar-sized pieces so they cook at the same time.

Place the bacon on a baking sheet and bake until golden brown, about 15 minutes. Transfer the bacon to a paper towel-lined plate.
Place the potatoes, bell peppers, and onions on a baking sheet and toss to coat with the rendered bacon fat. Sprinkle with garlic powder, paprika, 2 teaspoons salt, and 1 teaspoon black pepper and toss again to coat. Spread in a single layer and bake, stirring halfway through, until the onions and peppers are soft, about 20 minutes.
Cut a 2-inch (5 cm) circle in the center of each slice of toast; set the toast and center pieces aside. Push the vegetables aside on the baking sheet to make room on one side, and arrange the toasts in two rows. Distribute the vegetables evenly around the toasts and place the bacon on top of the vegetables.
Divide the remaining 1 tablespoon of melted butter between the four holes in the toast and crack an egg into each. Place the 4 cut-out circles next to the toast. Bake until the eggs are set, 7-10 minutes. Sprinkle the eggs with chives and brush each toast with butter.

Categories:

recipe / Comfort food / Baking tray / Microwave oven / Breakfast / Main courses / Vegetables and mushrooms / Eggs and dairy products / Food Network - recipes

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