Time: 30 min.
Complexity: easily

Rice with coconut water - a detailed recipe.

Ingredients:

• 1 cup long grain rice (Jasmine, Basmati)
• 2 cups fresh coconut water
• 1 tbsp (15 g) butter
• 1/2 teaspoon salt and a little more to taste
• Freshly ground pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

long-grain rice, coconut water, jasmine rice, basmati rice

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Preparation:

Step 1
• Pour coconut water into a heavy-bottomed saucepan, add rice, butter, salt, and ground pepper to taste. Bring to a boil over medium-high heat.
Step 2
• Reduce heat to low, stir rice, cover and simmer until tender, about 20 minutes.
  
  Remove from heat and let stand, uncovered, for 10 minutes. Fluff the rice with a fork; season with salt and pepper to taste.

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