Lentil salad with watercress
Votes: 4
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Green lentils are ideal for salads because they don't overcook and hold their shape well. Furthermore, lentils themselves have a pleasant, spicy aroma and flavor that will enhance any dish. Boil the lentils, adding garlic to the water to infuse them with its delicious aroma. Mix them with herbs and dress with oil and vinegar. A simple, yet delicious and healthy salad is ready!
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Recipe:
Cook 1 cup dried green lentils according to package directions, adding 2 cloves of garlic. Drain and discard the garlic. Combine the lentils with 1 bunch chopped watercress, 2 chopped green onions, and 2 tablespoons red wine vinegar; season with salt and pepper. Add 1 tablespoon olive oil and toss to combine.
Recipes with similar ingredients: lentils, green onions, watercress, wine vinegar
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