Cream of tartar

• Sponge cake
• Vanilla glaze

This colorful tie-dye roll is easy to make and is sure to impress your guests. To ensure the roll stays even and doesn't crack, it's important to let it cool while rolled. This will allow the sponge to "remember" its shape, and once filled, the roll... read more

• Cookie
• Sugar with cinnamon
• Cream cheese frosting

This recipe was inspired by the popular snickerdoodle cookies from the American bakery chain Crumbl. These large, soft cookies are cinnamon-flavored and topped with a cream cheese filling that's simply impossible not to fall in love with! Cornstarch and cream of tartar in the dough... read more

If you're looking to impress your family with some unique pancakes for breakfast, this recipe is for you! These large pancakes are so fluffy that a couple will be enough for everyone. Plus, they're baked in the oven, so you don't have to stand over the stove with a spatula. For a stunning look... read more

• Cupcakes
• Meringue icing

Decorate these delicate vanilla cupcakes with airy, glittery meringue frosting for a charming treat for any occasion. You can tint the frosting to match your holiday theme or leave it elegantly white. read more

The holidays are the perfect time to treat yourself and your loved ones to these homemade, flaky, no-yeast buttermilk buns. Ree Drummond bakes them in a cast-iron skillet and brushes the tops with melted butter for a delicious, decadent touch. read more

• Cupcakes
• Filling
• Meringue glaze

This recipe transforms the travel-friendly treat of s'mores with graham crackers, chocolate, and toasted marshmallows into elegant cupcakes. The graham crackers are incorporated into the cupcake batter, the chocolate becomes the filling, and the marshmallows are the fluffy meringue frosting. read more

By adding fluffy whipped egg whites to the chocolate batter, you'll create light and airy chocolate chiffon cupcakes worthy of the most luxurious tea party or celebration. Once the cupcakes have cooled completely, you can decorate them with ganache or any other topping. read more

• Cookie
• Topping

Pumpkin pie and Snickerdoodle lovers, unite! These cookies retain the signature spiced sugar crust of the Snickerdoodle, but replace the ground cinnamon with pumpkin pie spice. And the dough itself is generously flavored with... read more

This Snickerdoodle cookie recipe turns out thin and crispy. They're perfect for homemade ice cream sandwiches. The cinnamon cookies pair perfectly with caramel ice cream and salted toasted pecans. The finished ice cream sandwich is... read more

If you're looking for a simple, delicious cookie recipe, this is it. It's made with just a few ingredients that you probably already have in your kitchen. But the key ingredient in Snickerdoodle cookies is cinnamon. There's plenty of it here. read more

These airy vanilla meringues are the perfect example of gluten-free baking. Light and crisp, they'll delight you with their rich flavor. The meringues can be stored in an airtight container for several days. To keep them fresh longer, Ree - read more

These snow-white, airy, cloud-like meringues are perfect for the winter holidays. Crispy on the outside, they captivate with their soft center. A dusting of decorative sugar gives them a satiny shine, and a slight mint flavor makes them... read more

There's something inexplicably delightful and addictive about this elegant, gluten-free dessert. It's crispy yet tender and sweet. The meringue is whipped with powdered sugar, resulting in a crispy exterior and a soft, marshmallow-like texture. read more

• Pie dough
• Filling
• Marshmallow meringue

This towering meringue pie will be the highlight of your Sunday tea party! A fluffy cloud of toasted marshmallow meringue rises above a layer of tender pumpkin filling with fragrant spices, all on a crumbly crust that - read more

Bake these snow-white meringues for the winter holidays, decorated with coarse decorative sugar or silver nonpareils. Carefully monitor the oven temperature to prevent them from darkening, and keep the finished meringues in the turned-off oven until completely set. read more

Airy meringues, crisp on the outside and soft as marshmallows on the inside, are studded with chocolate chips. The best part about this recipe is that you turn off the oven as soon as you put the cookies in. So you can truly forget about them until... read more

• Waffles
• Strawberry sauce

Plump Viennese waffles with a crisp, golden crust, topped with homemade strawberry sauce, are perfect for a summer breakfast or dessert. The sauce is quick and easy to make with fresh strawberries. You can make it while the waffles are frying, and it'll be ready to go. read more

This cranberry cream pie is surprisingly easy to make if you have one handy, versatile ingredient on hand: canned cranberry sauce. The cream's flavor is balanced, just the right amount of sweet with a refreshing berry tartness. And when... read more

Traditional American Snickerdoodle cookies are bursting with cinnamon flavor, but this recipe adds cocoa powder to the classic dough, creating a wonderful chocolatey twist on the spicy cinnamon flavor. The cookies turn out soft and chewy. read more

Make simple meringue monsters in the style of Mike Wazowski: green, one-eyed, and friendly. Japanese matcha tea will give them their green color. It comes in various forms and varieties. The main varieties are ceremonial - read more

• Cakes
• Chocolate cake batter

A soft coconut meringue topping adds a unique flavor to this chocolate cake. The cake is made of just one layer, but with a rich frosting and toasted coconut sprinkles, it looks elegant and is a worthy treat for a small family gathering. read more

• Cake
• Filling
• Meringue

This chestnut pie will be a true highlight of your autumn celebration or Sunday tea party. The delicate filling, with the rich flavor and aroma of roasted chestnuts and vanilla, rests on a crumbly shortbread cookie crust, and... read more

If you love cinnamon, then Snickerdoodle cookies are for you! The dense dough is formed into balls, then rolled in a sugar-cinnamon mixture and baked. As the balls bake, they spread, creating a golden brown texture on the surface of the cookies. read more

One of the distinctive features of traditional Snickerdoodle cookies is the cracks on their surface, which look very appetizing. To create the same cracks on a giant cookie, form the dough into one large ball and roll it in read more

• Cupcakes
• Glaze

These charming green cupcakes will be the perfect addition to your St. Patrick's Day party or any other themed event. These chocolate cupcakes with white chocolate frosting are not only beautiful but also delicious. To make them... read more

• Sponge cake
• Filling
• Glaze

If you love store-bought mini rolls but are put off by the huge list of confusing ingredients, bake them at home using only simple, natural ingredients. Homemade chocolate mini rolls with whipped cream filling and covered in chocolate - read more

• Cupcake
• Glaze

This cake will satisfy any pecan pie lover who finds pie too rich or sweet. Chiffon cake is similar to angel food cake, just as tender and airy, but it's made with not just egg whites, but the whole egg. read more

• Cupcakes
• Meringue icing

These charming cupcakes are a citrus lover's dream. Orange zest is added to the cupcake itself, the fluffy meringue frosting, and even used as a garnish. The result is a wonderfully sweet and citrusy dessert— read more

• Cake and topping
• Filling and meringue

This Latin American-inspired pie captivates with its contrasting textures and flavors of sweet mango and spicy chili pepper. The crumbly base is filled with a thick layer of delicate fruit filling, and the whole thing is topped with a fluffy meringue topping. Candied - read more

If you carefully fold separately beaten egg whites into a delicate lemon pudding and bake it in a double boiler, you'll get a light and airy soufflé, a dessert that will impress your guests with its taste and texture. Prepare the soufflé in individual servings - read more

• Mini tart
• Lemon filling
• Meringue

Prepare individual lemon meringue tarts for your guests. Like a full-size classic tart, mini tarts feature crumbly crusts filled with a delicate, sweet and tart lemon cream and topped with a soft, toasted meringue. These... read more

• Deep
• Meringue topping

This recipe was inspired by the classic American lemon meringue pie. This no-bake dip is quick and easy to make, and best of all, it delivers all the flavors of lemon meringue pie: sweet and tart lemon... read more

• Ice cream cake
• Meringue

This amazing dessert features a layer of lemon sorbet, beautifully layered with creamy vanilla ice cream on a ladyfingers crust, all topped with a fluffy meringue cap that will protect the ice cream from melting in the oven while you bake the cake. Not - read more

Like natural geodes, these wonderful meringues captivate with their mysterious appearance and beauty, appearing very realistic. To decorate them, you'll need colored sugar crystals on sticks, which you can grow yourself or buy at a craft store. read more

• Cake
• Filling and topping

This elegant tart features all the ingredients of a classic banana pudding: fresh banana slices, custard, vanilla wafer cookies, and sweet meringue. Its highlight is a caramelized crust, reminiscent of crème brûlée. Toasted sugar on - read more

These light and airy cappuccino-flavored meringues combine creamy vanilla notes with a subtle coffee flavor. Coffee lovers will be delighted. Besides the divine taste, these meringues also delight with their exquisite two-tone coloring. read more

Light, airy, and crispy meringues will delight you with their subtle almond flavor and aroma. When piping the meringue mixture onto a baking sheet, make small pieces so they dry well in the oven and don't darken. These meringues will make an excellent... read more

Although this sponge cake requires very few ingredients, there are a few rules that must be strictly followed to ensure the capricious Angel Food cake turns out angelic, white, and fluffy. First, you... read more

• Pie dough
• Filling
• Meringue topping

This luxurious coconut pie, with a crumbly crust, is filled with a rich, pudding-like cream, topped with a thick, fluffy meringue and generously sprinkled with coconut flakes. It's as delicious as if it came from a professional - read more

• Pudding
• Topping

Pumpkin is the most popular Halloween attribute, so why not make a special holiday dessert with it? Pumpkin pudding is topped with a mound of whipped cream and served in glasses shaped like little ghosts. The best serving option is... read more

Start your Sunday with a stack of fluffy, golden pancakes drizzled with syrup and butter. These pancakes are made with sour milk and are especially tender and airy. The batter is incredibly easy to mix: you don't even need... read more

French macarons are the perfect treat for a special occasion. Light and airy, they can be tricky to make, but the results are worth the effort, as this dessert will never go out of style and will always be one of the most - read more

These giant cookies are a must-have for your holiday treat list if you're looking to impress everyone with something new. A ball of dough is rolled in a sugar and cinnamon mixture, then flattened on a baking sheet into a large cookie and baked. read more

• All-purpose gluten-free flour mix

A classic white sponge cake without wheat flour—it's possible! These layers are baked with a gluten-free blend of millet flour, glutinous rice flour, and potato starch. Whipped egg whites, cream of tartar, and baking powder make the layers... read more

• Pineapple
• Honey meringue
• Leaves

Get ready for your guests' gasps of delight when you serve this stunning pineapple-shaped cake. Everyone will be captivated not only by its appearance, but also by the unique filling of two types of ice cream: pistachio gelato and homemade fried egg ice cream. read more

• Cupcakes
• Meringue icing

Bake soft apple cupcakes and top them with fluffy meringue caps, toasting them in the oven until golden brown. If you have a kitchen torch, use it to toast the meringue. The apples make the cupcakes moist and delicious, and their fruity flavor... read more

After a hearty holiday dinner, delight your guests with these light and tender pudding cupcakes with a bright citrus flavor that will perfectly refresh the taste buds. To prepare them, carefully whisk separately the egg whites - read more

This recipe enhances the classic cinnamon flavor of American snickerdoodle cookies with orange zest and molasses. The citrusy freshness of the orange pairs beautifully with the sweetness of the cinnamon, while the molasses adds a subtle caramel note, making the cookies... read more

These small, crisp meringues, shaped like snow-white swirls with a garnet-red stripe, look very bright and striking and would perfectly decorate a basket of Christmas treats, along with striped candy canes. You'll need a pastry shop - read more

• Cookie
• Salted caramel filling

Snickerdoodle cookies, covered in a beautiful cracked sugar and cinnamon crust, are very popular in the United States, where they are traditionally baked for Christmas. This recipe offers a more sophisticated version: each cookie is filled with a soft, salty... read more

• Lemon Curd
• Sand baskets
• Meringue

This bite-sized miniature cake combines all the flavors and textures of a classic American lemon meringue pie. A crumbly cookie base is filled with refreshing lemon curd, topped with a plump, crispy drop of - read more

• Aquafaba Pavlova
• Whipped coconut cream and strawberries

This luxurious dessert is the perfect treat for you, your friends, and family, whether you're vegan or not. The meringues themselves are made with aquafaba, the liquid from a can of chickpeas, which effectively replaces egg whites. After... read more

• Cupcakes
• Glaze
• Chocolate dip

These cupcakes, with their tall cap of chocolate frosting, look just like ice cream cones. Your guests will be amazed! Soft and moist chocolate cupcakes are baked in ice cream cones and then topped with fluffy frosting in three colors: white, read more

• Cupcakes
• Curd cream

These feather-light Angel Food cupcakes, topped with cheerful, colorful sprinkles, are perfect for birthday parties and any children's event. The colorful confetti not only decorates the fluffy frosting caps on the cupcakes, but is also added to the... read more

• Cake and filling
• Meringue

Classic lemon meringue pie is the perfect balance of a buttery, crumbly crust, a tart filling, and a sweet meringue topping. This recipe uses all the essential ingredients, but makes a pie for two! Or rather, two small ones – read more

Lemon extract enhances the flavor and aroma of classic meringues. Just add a few drops when whisking egg whites with sugar. A pinch of cream of tartar will help the mixture whip faster and hold its shape. Dry the meringues in a warm oven and... read more

Mexican chocolate chip cookies are made with a pinch of cayenne pepper, which adds a piquant kick to the chocolate and, along with cinnamon, adds a richer flavor. This recipe is keto-friendly, and the cookies use coconut flour instead of wheat flour. read more

• Chickpea Crabcakes
• Tartar sauce

These vegetarian patties are packed with the flavor of traditional American crab cakes, but instead of crab, the filling is made with canned chickpeas. The secret to their amazing flavor is Old Bay seasoning, which is typically added to fish dishes and... read more

• Cake
• Filling
• Meringue

This luxurious, sweet and tart lemon meringue pie may look complicated, but with this step-by-step recipe, you can bake it even if you're new to baking. The crust contains a small amount of butter - read more

• Cake
• Filling
• Meringue

This extraordinary pie captivates with its combination of textures and vibrant flavors. A crumbly pecan-flavored crust is topped with a thick layer of the most delicate lemon filling, all topped with a fluffy meringue topping. Refreshing citrus notes add a touch of... read more

• Sponge cake
• Compote

A slice of snow-white, soft Angel Food sponge cake is served drizzled with a delicious pineapple compote with spicy notes of dark rum, aromatic herbs, and vanilla. The sponge itself is also prepared with the addition of chopped fresh rosemary, thyme, and lemon zest. read more

Chicago-style pizza features a thick filling inside a fluffy, rimmed crust. It's very filling and delicious. To bake it, you'll need a deep, high-sided pan. First, mix the yeast dough, which will rise for just over 6 hours. read more

• Cupcakes
• Meringue

Instead of traditional cream cheese frosting, these red velvet cupcakes are topped with a fluffy meringue frosting for a truly festive look. The chocolate cupcake batter is quick and easy to mix with the addition of red food coloring. Bake them in paper cupcake liners. read more

This delicate and airy white chocolate mousse, garnished with dark chocolate shavings, is an elegant dessert perfect for any occasion, from a bridal shower to a birthday party. Besides the melted white chocolate in the mousse, read more

These crisp, airy meringues are made by adding powdered instant coffee to whipped egg whites. Once the mixture is sufficiently whipped and stiff peaks form, fold in the chocolate chips with a spatula. Let the meringues dry for a few minutes. read more

Meringue nests are the perfect decoration for New Year's, Christmas, or Easter. These cakes are loved for their contrasting textures, with crisp, melt-in-your-mouth meringue mingling with silky cream cheese frosting. Whipped meringue - read more

Bake poinsettia-shaped meringues for Christmas. This flower is called the "Christmas star" because of its blooming during the winter holidays and its distinctive shape. In the West, it is considered as popular a holiday decoration as... read more

Meringues in the form of fluffy, swirling clouds captivate with their luxurious appearance, and at the same time, you don't need any special tools to shape them. Simply mound the meringue onto a baking sheet and use the back of a spoon to shape it. read more

• Sponge cake
• Filling and glaze

Instead of a traditional cake, prepare this luxurious hot cocoa-flavored roll for your winter holiday, which many enjoy with a handful of fluffy marshmallows. First, a fluffy chocolate sponge cake is baked with cocoa powder added to the batter. read more

• Cookie
• Filling

These airy and crispy nutty meringues, held together in pairs by a creamy filling, are a delicious treat for special occasions. They're made with whipped egg whites, sugar, and finely chopped hazelnuts. To achieve the perfect texture, read more

These tiny meringues, infused with the flavor of Indian masala chai, make a delicious, aromatic treat for Christmas and New Year's. In addition to egg whites and sugar, they contain a mixture of crushed black tea, cardamom, ginger, cinnamon, and... read more

American Snickerdoodle cookies are loved for their enchanting cinnamon flavor, melt-in-your-mouth texture with a crunchy sugar crust, and ease of preparation. This recipe offers a more festive take on the cookie, enhanced with Chinese five-spice seasoning and... read more

Airy, crispy, and melt-in-your-mouth meringues are the perfect treat for yourself and your loved ones during the holidays. This dessert will leave no one indifferent. Bake meringues with pistachios and chocolate chips. Chop some of the pistachios and add them to the mixture. read more

• Cake
• Filling
• Meringue

A fluffy, golden crown of toasted meringue transforms an ordinary apple pie into a beautiful holiday dessert. First, the shortcrust pie itself is baked, topped with a thick, juicy apple filling. Then, while the pie is still hot, it... read more

• Ice cream cake
• Meringue

If you thought putting ice cream in the oven was crazy, it's time to be amazed, because that's exactly how a classic Baked Alaska cake is made. Ice cream is layered on a crust, topped with meringue, and baked in the oven. read more

• Ice cream cake
• Orange syrup
• Meringue

Delight your guests with a stunning Baked Alaska dessert in the form of individual cakes. A soft sponge cake soaked in orange syrup is filled with vanilla ice cream, topped with a layer of orange sorbet, and all this is nestled under a fluffy... read more

This airy mousse with a rich chocolate flavor is a perfect treat if you're expecting guests. It can be made ahead of time, looks charming in elegant clear glasses, and each guest gets their own ready-made portion. For a classic... read more

• Chocolate sauce
• Ice cream cake
• Meringue

Baked Alaska Ice Cream Cake is an elegant dessert that captivates with its appearance, flavor, and combination of textures. It consists of three components: ice cream, sponge cake, and meringue. In this recipe, each of the three components is infused with amazing flavor— read more

• Meringue
• English cream

If you're looking for a delicious and impressively presented dessert that's easy to make at home, be sure to try the French Île flotant. Its name means "floating island": a light and airy island of meringue floats in a velvety... read more

Make French chocolate mousse for a light and elegant dessert everyone will love. The whole process doesn't take long, but the mousse needs a few hours to set in the refrigerator. It turns out very airy and rich. read more

A soufflé can be not only a dessert, but also a delicious savory appetizer that will be the center of attention at your home celebration. Blue Roquefort cheese transforms it into an exquisite delicacy. For a perfectly fluffy soufflé, the cheese sauce is mixed with - read more

This luxurious cake contains all the ingredients of the American camp dessert s'mores: graham crackers, chocolate, and marshmallows. Together, they create a delicious flavor and texture. Crushed graham crackers are mixed into the crust, and - read more

• Ice cream cake
• Meringue

Baked ice cream isn't just a gourmet restaurant dessert, but also a stunning Baked Alaska cake that's easy to make at home. This dessert impresses with its appearance and taste: a spherical cake made from several... read more

• Cake
• Strawberry

The traditional white and fluffy Angel Food sponge cake will acquire a pleasant chocolate flavor if you replace some of the flour with cocoa powder, and its texture will remain the same light and airy one for which everyone loves it. Angel Food is prepared without adding - read more

Both adults and children will be delighted by the exquisite citrus flavor of these cookies, not to mention the stunning vanilla-lemon aroma that will waft through your home even as they're baking. The dough is made with lemon juice - read more

• Semifreddo
• Raspberry sauce

The Italian dessert semifreddo is similar to ice cream, but it's fluffier and softer. Unlike ice cream or, say, Italian gelato, semifreddo's main ingredients are eggs and heavy cream. No special equipment is required to make it. read more

• Cake
• Filling and meringue

This creamy pie combines a ton of vibrant flavors and interesting textures. A crumbly crust made from crushed and pressed sugar wafer cones with butter is topped with a layer of dark chocolate, covered in chunks of sweet... read more

• Cake
• Glaze and decoration

Surprise your friends and family with a beautiful cake in the shape of an adorable chick. It's a perfect replica of the marshmallow Peeps chicks popular in America for decorating Easter treats. It looks very bright and natural and will be a hit with... read more

These charming almond macarons with citrus filling will be the perfect addition to any celebration or tea party. Their exquisite flavor is sure to please, and you can't go wrong serving these treats to your guests. Citrus macarons can be prepared in three ways: read more

• Cupcakes
• Glaze

Bake low-calorie chocolate cupcakes by replacing some of the butter with low-fat Greek yogurt and prune puree. They'll be delicious and incredibly moist, and the prunes will enhance their chocolate flavor. To decorate these tiny cupcakes: read more

• Tartlets
• Lemon filling

Don't miss these elegant cakes when you're gathering holiday table ideas for Easter; spring can bring a new flavor to your table. These cupcakes are a miniature take on the American lemon meringue pie. They're conveniently prepared this way. read more

• Meringue
• Lemon Curd

A charming dessert in the form of miniature scrambled eggs is a wonderful treat for Easter, when the eggs are placed in the center of the table. The base of the scrambled eggs is meringue. To quickly whip it into a fluffy consistency, beat the egg whites with powdered sugar and cream of tartar in a bowl. read more

• Shortbread cake
• Lemon Curd
• Strawberry puree
• Meringue

Impress your guests with a delicious and impressive strawberry lemonade tart. The mixture of strawberries and lemons gives the filling an elegant coral color, which is beautifully offset by white meringue stars. The tart is prepared in three steps. First, read more

This light and airy "Angel Food" sponge cake with a snow-white crumb is baked completely fat-free and dairy-free. For this, you'll need egg whites. Whisk them first with cream of tartar and water, then with sugar, and finally, for the third step: read more

• Meringue
• Crème Anglaise
• Whipped cream

Swans of airy meringue frozen in a lake of vanilla crème anglaise, turning into a dessert you'd be loath to ruin, yet still want to try. However, it's worth it, as the unrivaled taste deserves to be enjoyed. read more

Use this light and airy flourless bread for sandwiches, or top it with your favorite toppings and eat it like pizza. This light and airy flourless bread, "Cloud Bread," is light, low, and bun-shaped, somewhere between airy and read more

These diet waffles are made primarily with coconut flour, coconut oil, and eggs, while pumpkin puree adds softness and natural sweetness. Ideal for paleo dieters and those looking to try something new. Fry them - read more

The viscous liquid in which canned chickpeas float is the perfect base for vegan meringues. Whip it together with superfine sugar and cream of tartar, and you'll get a fluffy mixture indistinguishable from egg whites. You can add any other flavors to taste— read more

Make this cheese soufflé while you're waiting for guests, and be prepared for rave reviews. This recipe makes it absolutely delicious: with a delicious Parmesan crust on the sides, a crispy top, and a perfectly creamy center. read more

A miniature version of chocolate cream pie. These no-bake cakes are incredibly easy to make. Use a chocolate wafer cookie base. Top it with a soft chocolate mousse and a meringue cap of whipped egg whites. read more