Autumn Turkey Chili Sauce

Votes: 1

Time: 35 min.
Complexity: easily
Servings: 8 - 10

Nutritional value per serving:

Calories 367, total fat 19 G., saturated fats G., proteins 29 G., carbohydrates 18 G., fiber G., cholesterol mg, sodium mg, sugar G.

A quick and easy recipe for chili con carne, or simply chili, a Tex-Mex dish. The sauce is made in just half an hour, as it's made with ground turkey. All the spices are perfectly combined to create a balanced flavor, with hints of barbecue, just the right amount of heat, warming, and light at the same time. Perfect for a large group gathered around a table outdoors on a beautiful autumn day. Serve the chili straight from the large pot and arrange toppings and appetizers around it for everyone to choose to serve or dip.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Chile

1.2 kg ground turkey (15% fat) or ground turkey breast (1% fat)
3 tbsp. l. olive oil
4 tbsp dark chili powder
2 tbsp grill seasoning
1 tbsp cumin
2 tablespoons Worcestershire sauce
1 - 3 tbsp hot sauce, medium or hot
1 large onion, cut into 4 pieces
2 large bell peppers of any color, red, green, purple, yellow, or orange, sliced
Half a bottle of dark beer (the alcohol will evaporate during brewing), about 1 tbsp.
400 gr. tomato sauce
0.5 cup smoked barbecue sauce
2 cups corn kernels, optional

Toppings

Salted straws
Yellow, red or blue corn chips in any flavor
Black Bean Corn Chips
Polenta chips, plain or guacamole flavored
Pita chips, plain or spicy
Potato chips with any flavor
Grated cheeses such as smoked white cheddar, pepper jack, chipotle cheddar, five-pepper cheddar, Monterey Jack
Sliced pickled jalapeño peppers
Salsa
Sour cream
Chopped raw onion
Chopped green olives and bell peppers
Chopped coriander leaves
Diced tomatoes

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: ground turkey, chili seasoning, seasoning for grilled meat, Worcestershire sauce, hot sauce, sweet pepper, cumin, dark beer, corn

Cooking the dish according to the recipe:

Heat a pan over medium to medium-high heat. Add olive oil to coat the bottom of the pan in 3 turns, and add the ground turkey. Sprinkle the meat with chili powder, cumin, grill seasoning, Worcester and hot sauceUse the back of a wooden spoon to break the minced meat into small pieces.
Slice the onion, reserving 1/4 for the topping. Sauté the ground beef for 5 minutes, then add the onion and chopped bell pepper and sauté for another 10 minutes. Pour in the beer, scraping up any browned bits from the bottom of the pan and allowing the alcohol to evaporate. Add the tomato sauce and barbecue sauce and bring to a boil. If using corn, add it at this stage. Simmer for 10 minutes. Season with salt and pepper to taste. Remove from heat and serve.

Choose any snacks for servingfor dipping in chili, such as pickled tortilla chips, yellow, red, or blue corn chips of any flavor, black bean corn chips, polenta chips (plain or guacamole), pita chips (plain or spicy), potato chips of any flavor. All of these snacks can be found in the snack section of the supermarket..

Choose any toppings you liketo sprinkle on the dish, such as shredded cheeses (smoked white cheddar, pepper jack, chipotle cheddar, 5-pepper cheddar, Monterey Jack), sliced pickled jalapeños, salsa, sour cream, sliced raw onion, chopped green olives and bell peppers, chopped cilantro leaves, diced tomatoes, corn kernels (thawed or cut from the cob).

Note

To make a double batch of chili, heat two saucepans and cook one batch in each. This will be easier than cooking in one large saucepan.