Greek soup with trahana (homemade dried pasta)
Votes: 3
Time: 30 min.
Complexity: average
Servings: 8
Complexity: average
Servings: 8
Greek soup with trahana (homemade dried pasta) - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 liter of chicken broth
- 1 tbsp. l. olive oil
- 2 medium-sized onions, diced into small cubes
- 6 crushed cloves of garlic
- 1 serving of trahana (see recipe below)
Groats "Trakhan":
- 1.5 tbsp. warm milk
- 1.5 cups of yogurt
- 1 teaspoon lemon juice
- 600 gr. crushed bulgur
- 1/4 cup wheat flour
- 1/4 cup semolina
- 13 lightly beaten eggs
- 1/2 tbsp grey salt** and ground black pepper to taste
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Recipes with similar ingredients: bulgur groats, semolina, eggs, milk, yogurt, lemon juice, onions, garlic
Cooking the dish according to the recipe:
- Heat a little olive oil in a saucepan and sauté the onion and garlic. Cook until the onion is translucent. Pour in the chicken broth and bring to a boil. Add the trahana and simmer until tender. Season with salt and pepper. Serve with garlic toast.
Groats "Trakhan": In a large bowl, combine the milk, yogurt, and lemon. Cover and let sit overnight to allow the mixture to sour. The next day, combine the bulgur, wheat flour, and semolina in a large saucepan and stir in the milk-yogurt mixture and eggs. Bring to a boil. Reduce heat and simmer for 10 minutes, stirring with a wooden spoon. Season with salt and pepper. Let sit for 20 minutes. - Place a large spoonful of the mixture on a baking sheet, place it in a preheated oven at 66°C and dry for 8 hours.
Once the dough is dry, place it in a food processor and pulse until it breaks into small pieces. Store in a jar in a cool, dry place. Use it like rice and pasta, or in soup.
**Grey salt is unprocessed, wet salt found at grocery stores. Before using, spread the gray salt on a baking sheet and dry it in the oven at 180°C, then grind it.
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