Time: 35 minutes plus setting time
Complexity: easily
Servings: 6 - 8

Classic Italian panna cotta is the perfect dessert for any occasion. It's incredibly simple to prepare and looks exquisite when served. The secret ingredient in this panna cotta is plain Greek yogurt. It gives the dessert a velvety, creamy texture. Another key ingredient is the vanilla bean. Natural vanilla imbues panna cotta with its luxurious flavor and aroma. Make the dessert in advance, preferably the night before, to allow it to set thoroughly. Serve the panna cotta upside down and garnish with fresh strawberries and mint leaves.

Ingredients:

• 2 cups heavy cream
• 1 vanilla bean
• 0.5 cups of sugar
• 1.5 teaspoons plain gelatin (about half a packet)
• 0.5 cups whole milk
• 0.5 cups Greek yogurt from whole milk
• Sliced ​​strawberries and fresh mint, for serving (optional)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

milk, cream, yogurt, vanilla pod, gelatin, strawberry, mint

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Preparation:

Step 1
• Pour the cream into a saucepan. Split the vanilla bean in half lengthwise; scrape out the seeds with a knife, then add the seeds and pod to the saucepan with the cream. Add the sugar and bring to a boil over medium heat, stirring occasionally. Remove the vanilla bean.
Step 2
• Place the gelatin in a bowl with the milk and let it sit until softened, about 5 minutes. Stir the gelatin mixture into the hot cream mixture until completely dissolved, then stir in the yogurt.
Step 3
• Pour the liquid into 6-8 120 ml. bowls, cover with plastic wrap and refrigerate until completely set, at least 6 hours or overnight.
Step 4
• Immerse each bowl three-quarters full in hot water and invert the panna cotta onto a plate. Garnish each panna cotta with strawberries and mint, if desired.

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