Soft pineapple ice cream
Votes: 1
Time: 1 hour 50 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
This soft-serve pineapple ice cream has been a Disneyland favorite for over 30 years, but you can recreate it exactly at home. You'll need an ice cream maker. What's special about this dessert is that it's dairy-free, making it suitable for almost anyone. At the same time, the soft-serve pineapple ice cream is incredibly smooth and creamy. To make it, you'll need a can of pineapple chunks in syrup, sugar, and dry mixes for pineapple drink and pineapple jelly. Mix everything together, churn in the ice cream maker, and serve soft-serve.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 packet (4 g) of dry pineapple drink mix (such as Kool-Aid)
- 0.5 cup granulated sugar
- 1 tablespoon dry pineapple jelly mix (such as Jell-O Island Pineapple)
- 1 can (566 g) of canned pineapple chunks in syrup
We recommend
Recipes with similar ingredients: Pineapple, ice cream, Pineapple juice, gelatin
Cooking the dish according to the recipe:
- In a small saucepan, bring 1 cup of water to a boil over high heat. Remove from heat and stir in the pineapple drink mix, sugar, and jello mixture until completely dissolved. Pour into a medium bowl set over a larger bowl of ice water and let sit until cool, about 5 minutes.
- In a food processor or blender, puree the pineapple chunks with the syrup until smooth, about 2 minutes. Strain through a fine-mesh sieve, pressing the pineapple pulp with a spatula (discard any remaining pulp). Stir the strained liquid into the gelatin mixture.
- Pour the pineapple-gelatin mixture into an ice cream maker and freeze according to the manufacturer's instructions until the consistency of soft-serve ice cream, 1 to 1 1/2 hours (stop the ice cream maker halfway through the cycle and scrape down the sides of the inner bowl with a spatula).
- Transfer the ice cream to a pastry bag fitted with a 2.5 cm star tip and pipe it into the ramekins. Alternatively, transfer the ice cream to a plastic container and freeze until firm, then pipe it into balls into the ramekins.
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